Cold Wild Amaranth

Overview

The fat and strong wild amaranth is actually extremely fresh and tender. There is no need to buy it at the market, just choose a clean, uninhabited open space, just grab a handful, and you can make delicious original game. My amaranth is picked from my aunt's farm. It is a pure natural green food and extremely delicious.

Tags

• cold dishes
• wild amaranth
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash amaranth

   

2. 2 Boil water in the pot and blanch it

   

3. 3 Take it out without running it into cold water

   

4. 4 Pinch off the water and place on a chopping board

   

5. 5 Cut into 1cm long pieces, add oil and salt, mix well

   

6. 6 Crush the garlic and chop into fine pieces

   

7. 7 Find a suitable bowl and press all the amaranth into the bowl

   

8. 8 Pour it into a plate, sprinkle with minced garlic, and stir slightly when eating