Recipes tagged "Wild Amaranth"

5 recipes found

Wild amaranth and meat buns

This summer I went home again as usual, haha, it is the happiest and happiest thing every time. When I go to my mother’s house, I will not only have delicious food but also someone to help me take care of the kids, hahaha. I ate a lot of wild amaranth at my mother’s house this year. To be honest, I have never eaten this before. My mother said that I used to feed this vegetable to pigs and now people are starting to eat it too. They all say it’s for health care, haha.

Staple food Home cooking
Amaranth buns

Pure wild amaranth has a meaty texture and is even more delicious with a little meat filling. Enjoy and cherish the delicious food given by nature!

Staple food Home cooking
Stir-fried wild amaranth with minced garlic

I took my children to play in the surrounding countryside on Sunday and picked some wild amaranth. Although I eat it every year, I don’t know its scientific name. Our dialect calls it Shanrenqing. I really don’t know the words. I looked it up at home and found out that it is called amaranth. It has many benefits: Efficacy: Wild amaranth contains a variety of nutrients. Each hundred grams contains 7.15 mg of carotene and 153 mg of vitamin C. The rich carotene and vitamin C help enhance the body's immune function and improve the body's anti-cancer effect. Stir-fried wild amaranth has the effects of detoxifying, diuretic, analgesic, and improving eyesight. Eating it can enhance disease resistance and prevent disease, keep you healthy and prevent diseases, and moisturize and beautify your skin. It is suitable for diseases such as dysentery, red eyes, sparrow blindness, mastitis, and hemorrhoids. (Effectiveness comes from the Internet) There are many ways to eat wild amaranth. What we often do is to fry it, eat it cold, and make steamed buns with large fillings to make it more delicious.

Hot dishes Home cooking
Wild Amaranth Stuffed Steamed Buns

Wild Amaranth [Source] From "Southern Yunnan Materia Medica" [Pinyin Name] YěXiànCài [Alternative Names] Wild Amaranth, Amaranth [Nature and Flavor] Sweet; Slightly Cold [Return Meridian] Large Intestine; Small Intestinal Meridian [Function Indications] Clearing away heat and detoxifying; diuresis. Mainly used for dysentery; diarrhea; boils and venomous swelling; venomous snake bites; bee stings; difficulty in urination; edema. [Discussions by various experts] 1. Su Shi's "Zhi of the Phenomenon of Things": If a bee sting is painful, use wild cabbage to pound it and apply it. 2. "Southern Yunnan Materia Medica": The white one removes phlegm in the lungs, and the red one removes blood accumulation in the intestines and stomach. Use Chibai together to remove the accumulation of hair in the abdomen, eliminate insect accumulation, kill white insects, and reduce Qi. Wash away itchy skin and loose skin. 3. "Illustrated Book of Chinese Medicinal Plants": relieve pain, astringent, diuretic, antipyretic; seeds can benefit people and improve eyesight. 4. "Fujian Chinese Herbal Medicine": clear away heat and detoxify.

Staple food Pasta
Cold Wild Amaranth

The fat and strong wild amaranth is actually extremely fresh and tender. There is no need to buy it at the market, just choose a clean, uninhabited open space, just grab a handful, and you can make delicious original game. My amaranth is picked from my aunt's farm. It is a pure natural green food and extremely delicious.

Cold dishes Wild amaranth