Crock bean paste

Overview

When I was a child, I remember that my mother often carried stuffing on her back and used it to make songhuatuan, qingtuan, etc. The sweet taste always reminded me of it

Tags

• dessert
• candied osmanthus
• cowpea
• oil
• sugar
• water

Ingredients

Steps

1. 1 Soak the tank beans for a day, cook them in a pressure cooker until soft, then drain the water and put them into a blender to make a paste

2. 2 Heat oil in a pan over medium heat

3. 3 Add vat of bean paste

4. 4 Add sugar

5. 5 Stir constantly over medium-low heat

6. 6 When the filling thickens, turn to low heat and continue stirring

7. 7 Add sugar osmanthus and mix well

8. 8 Pour into a bowl and set aside