How to make grapefruit honey juice:
Overview
This production is based on the production method of the deputy bishop of Meimei. It is for everyone to learn from. Welcome to join the Love Life Love Food Q group: 555618180
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Ingredients
Steps
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Shave off the entire yellow skin of the grapefruit. Only the white flesh layer is used to make grapefruit honey, and the yellow skin is not needed.
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Then separate the pulp and peel, cut the peel into small pieces and boil it in boiling water until it is a little soft. Then soak it in water for 2 days. During the soaking process, you need to change the water several times to remove all the bitterness of the grapefruit peel.
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Tear off the outer layer of the pomelo flesh and break it into pieces as much as possible for later use.
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Cut the soaked grapefruit peel into dices, then put it in a pot and add water to cook. The amount of water should be enough to fully absorb the grapefruit peel, and the water level will just cover the grapefruit peel.
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When it boils over high heat, turn to low heat and simmer slowly. Before adding sugar, you can cover it and simmer slowly. When it becomes a little sticky as shown in the picture, you can add sugar. Stir with a spoon while adding sugar. Be careful, otherwise it will stick to the pot and become mushy.
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Cook until the grapefruit juice is very thick. Pour in the reserved pulp and mix evenly. Turn off the heat immediately after boiling. Do not let the pulp cook for too long, so that it will taste better.
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When the cooked grapefruit juice is warm, you can add honey and stir evenly. It is better to use original honey, but you can also add other kinds of honey. Wait until the prepared grapefruit honey juice is completely cooled, put it in a bottle and put it in the refrigerator. When you want to drink it, pour some into a cup, and brew some cold water to make a cup of grapefruit honey tea.
