Potato Noodles in Sour Soup
Overview
As the temperature has cooled down in the past two days, a bowl of hot, sour, chewy potato flour is very comfortable and easy to make.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put the potato flour into a pot of boiling water and cook for about 3 minutes.
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Take a noodle bowl, add chopped green onion, minced garlic, and 1 tablespoon soy sauce.
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tablespoon black vinegar.
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A little sesame oil.
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Mix well.
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Add boiling water and the soup base is ready.
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Pick up the cooked potato flour and add it to the soup.
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Finished product picture.
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Finished product picture.