Stir-fried rapeseed with oyster mushrooms

Overview

Stir-fried rapeseed with shiitake mushrooms is a very home-cooked dish. I used to order this dish when I went to restaurants in the past. Today I used fried rapeseed with oyster mushrooms, which also tastes good. In fact, whether it is shiitake mushrooms, oyster mushrooms, or enoki mushrooms, as long as they are fungi, regular consumption can well promote the body's absorption of nutrients from other foods.

Tags

• vegetarian dishes
• oyster mushroom
• rapeseed
• garlic

Ingredients

Steps

1. 1 Wash the oyster mushrooms and rapeseed

   

2. 2 Blanch oyster mushrooms in boiling water

   

3. 3 Separate rape stems and leaves

   

4. 4 Cut the rapeseed stems into small pieces

   

5. 5 Sliced garlic cloves

   

6. 6 Pour oil into the wok and sauté the garlic slices

   

7. 7 First add the rapeseed stems and stir-fry for a while

   

8. 8 Then add the rape leaves and stir-fry

   

9. 9 Then add the blanched oyster mushrooms

   

10. 10 Add salt and sugar

    

11. 11 Stir well and serve