Stir-fried bitter melon
Overview
In hot weather, you should endure hardship appropriately: Only by eating the most hardship can you become a better person!
Tags
Ingredients
Steps
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Wash the peppers and cut them diagonally, and slice the garlic.
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Wash the bitter melon, cut it in half, remove the melon sac, cut it into thin slices and marinate it with salt for about ten minutes. Wash it with water and squeeze out the water.
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Heat oil in a pan, add garlic slices and red pepper and sauté until fragrant.
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Add the bitter melon and stir-fry for five to six minutes before serving.