Recipes tagged "Garlic alone"
42 recipes found
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Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Eggplant with minced meat
Add minced meat to the eggplant and it will feel instantly elevated đč Delicious and delicious đ
Hot dishes Home cooking -
Garlic Grilled Ribs
Since I bought an oven at home, I often bake different foods, such as grilled fish, chicken, pork, beef, etc. My husband and I both like grilled ribs. We often make them in various flavors, including black pepper, honey, and cumin. My favorite is the garlic-flavored one~~
Baking BBQ -
Liuzhou style hot and sour chicken feet
Speaking of spicy and sour chicken feet, you can find them everywhere in Liuzhou! No matter men, women, old or young, they are all her loyal fans! But you, who loves delicious food, can you make it? Let me share it with you today!
Hot dishes Chicken feet -
Cold Emperor Dishes
The scientific name of the emperor's dish is chrysanthemum chrysanthemum, which we call northern chrysanthemum chrysanthemum. Compared with local chrysanthemum, its stems and leaves are slender and its taste is slightly lighter. Both the stems and leaves of Emperor's vegetable are edible. The younger the stems and leaves are, the more delicious they are, with the freshness of artemisia and the sweetness of chrysanthemum. This imperial dish is my favorite salad, it is green in color, fresh and crispy.
Cold dishes Aged vinegar -
Steamed Beef with Vermicelli
The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.
Hot dishes Chinese banquet -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
Stuffed Eggplant
Eggplant has the effects of clearing away heat, activating blood circulation and reducing swelling
Vegetarian dishes Cornstarch -
Chive flower boiled tofu
Learn how to cook Chive flower boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
The more it is chopped, the better it is for rice - Minced Pork and Chives
Leeks, garlic, and peppers are the best natural condiments in life. You can add more of them when cooking. This dish is stir-fried with leeks and garlic that have a strong flavor, and is paired with the spiciness of chili peppers. The more it is broken into pieces, the more it goes into the rice. It is definitely a rice killer.
Hot dishes Home cooking -
27th Palaceâs Cooking Diary â Garlic Silver Carp (Authentic Sichuan Style)
Students who like Sichuan food and like to eat fish, but are afraid of fish bones, you can try this garlic silver carp dish from 27~ It is also a home-cooked dish taught by 27âs mother~~Hehe~~~
Hot dishes Chives -
Stuffed bitter melon
Stuffed bitter melon can be steamed or added to soup with pork chops. Now I will introduce the method of making soup. The purpose of adding a little soybean is to make the soup clearer.
Hot dishes Bitter Melon -
Oil-splashed tender tofu
During the weight loss season, it is necessary to have a low-fat, nutritious and delicious dish. The tofu is white and tender, as if your skin is as white and tender after eating it. Eat more without gaining weight, a favorite among beauties!
Hot dishes Home cooking -
Steamed white clams with garlic vermicelli
White clams are rich in protein, which is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. White clams are named because their shells are whiter than other clams. They are characterized by rich soup, fresh flavor and tender meat. They are very delicious when fried, steamed or boiled.
Home cooking Seafood -
Steamed Eggplant with Olives
Eggplants absorb oil, and the more oil they cook, the more delicious they are. Therefore, most of the eggplants cooked in restaurants are cooked in oil first. However, Sister Xin cannot eat too greasy food due to physical reasons, so she uses steaming instead. However, it lacks oil and meat, and the steamed eggplants also taste average. Sister Xin tried steaming and adding juice. If you are interested, you can try it. It tastes good when eaten this way.
Hot dishes Home cooking -
Rice cooker sweet chicken wings
Make sure you have enough food and clothing during the May Day holiday! You can also make it at home for your hard-working parents to try!
Hot dishes Home cooking -
Sturgeon with pickled bamboo shoots
Learn how to cook Sturgeon with pickled bamboo shoots with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Cheese and bacon baked baguette (oven toast)
Super crispy grilled baguette, a new creation ~ [Garlic + Bacon + Mozzarella Cheese + Baguette] Every bite is full of weight and makes a crackling sound in your mouth. It was sold out within a short time of being released~ Itâs so charming! !
Baking old man -
Peppermint Spicy Kernel Beans
Jack bean, also called dog claw bean. It is one of the Hakka specialties in Meizhou, Guangdong. It is delicious as a cold dish in summer. The meat is not only plump but also very crispy! Itâs a good choice to accompany drinks and dishes.
Hot dishes Vegetarian dishes -
Potato Tamales
This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine
Hot dishes Pregnant women -
Stuffed cucumber
Learn how to cook Stuffed cucumber with Side dishes and Chicken Essence.
Side dishes Chicken Essence -
Cold Enoki Mushrooms
At this time of spring, the body naturally rejects the greasy feeling of big fish and meat, and always wants to eat some refreshing food. Vegetables and various cold salads are the first choice. Today, letâs make a cold mushroom dish, sour and spicy, refreshing and crispy. Vegetarian dishes are sometimes more appealing to the appetite than meat.
Cold dishes Home cooking -
Braised beef: irresistibly delicious
Before I became a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious... I know it all. At that time, my favorite thing was to go to a northern dumpling restaurant to eat braised beef. It was fragrant, soft and delicious. After having the little pig, there is less free time, and the days of wandering around in search of delicious food are temporarily over. Spend more time in the kitchen thinking about delicious food. This braised beef is still an irresistible temptation for our family. Season it slowly at home, and slowly precipitate a pot of braised beef with delicious taste. Every weekend, I braise some beef. Every time I braise the beef, the aroma fills the room. Every time I cut the beef, before it is served, there is not much beef left in the full plate.
Snacks Common dishes -
Sweet and sour watercress fish
In Chinese tradition, fish is an essential part of New Yearâs Eve dinner. Heralding "more than enough every year", this homemade sweet and sour watercress will appear on our family's dinner table every year.
Hot dishes Carp -
Spicy Chicken
Yaoer wanted to eat fried chicken, but I was thinking that fried chicken alone was not very fragrant, so I thought of making spicy chicken cubes, adding chili peppers, Sichuan peppercorns, and fried chicken nuggets, which satisfied her appetite, and soon it was on the CD. Chicken has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of increasing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Medical science believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Stir-fried sweet potato tips with garlic
Rich in nutrients. Fresh garlic and coriander.
Hot dishes Chicken Essence -
ăEat at FasteeăDry-braised red salmon with garlic sauce
Learn how to cook ăEat at FasteeăDry-braised red salmon with garlic sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
If you like the taste of bean drum, you can also add 1 teaspoon and steam it together.
Hot dishes Cornstarch -
Fish-flavored eggplant: an appetizer for home cooking
Fish-flavored eggplant is said to be cooked in the same way as fish. The commonly used ingredients include ginger, onion, garlic, cooking wine, light soy sauce... There are fish-flavored eggplants from various places. Sichuan style likes to add bean paste, while Cantonese style likes to add oyster sauce. The fish-flavored eggplant I make may just be Xiaowu's fish-flavored eggplant, which may not be authentic, but it's good if my family likes it. This eggplant is delicious, but the taste is a bit strong, so when cooking fish-flavored eggplant, you need to cook more rice. This is definitely an appetizing summer home-cooked dish.
Hot dishes Home cooking -
Asparagus and Shrimp
I saw my mother buying edamame, lotus root strips and lettuce. I went downstairs and wandered around the vegetable market, but after walking around for a long time, I bought asparagus for 5 yuan and 6 cents, shrimps for 22 yuan and chives for 1 yuan. I donât blame my mother for always saying that she only buys three things when she gets old. In fact, I donât know what to buy when I go to the vegetable market?
Hot dishes Chinese banquet -
ăNew Yearâs Eve DinnerăYou must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Yearâs Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
Stir-fried bitter melon
In hot weather, you should endure hardship appropriately: Only by eating the most hardship can you become a better person!
Hot dishes Bitter Melon -
Spicy seabass
The dish I cooked during the annual break~green peppercorns were picked in the community.
Hot dishes Sichuan cuisine -
My favorite private dishâPigâs trotters baked with peanuts
Baked pig's trotters have always been my mom's specialty, and the dishes she cooks are also top-notch. Today's pig's trotters were made by my mom, and I added my favorite peanuts. It tastes great and delicious!
Hot dishes Home cooking -
Zigong cold rabbit
There are many ways to eat rabbit, among which eating rabbit cold is particularly famous. It is a household name in Zigong, and every family can make it; but every family makes it differently, and the taste is also different
Hot dishes Sichuan cuisine -
Eggplant in Oyster Sauce
Inventory dishes
Hot dishes Home cooking -
Brined abalone: Chilled is better
This braised abalone is a dish I learned while chatting with my cousin-in-law. My brother-in-law is a very famous photographer among us, and he is also a gourmet. Many of my simple and delicious dishes are made by my brother-in-law. My little pig loves abalone. I have also come up with countless tricks on how to make abalone. But because there are always rumors that medicine is required when feeding abalone, I dare not buy more even though the price of abalone is cheaper than beef. But that day, I heard my brother-in-law introduce the knowledge of abalone breeding. It is relatively safe and healthy for us to raise abalone. So, let us eat abalone with confidence! This abalone is stewed slowly in brine. It tastes salty, fragrant and chewy. If you are not in a hurry to eat abalone, seal it and put it in the refrigerator for a few hours before eating. It will taste more delicious.
Side dishes Seafood -
Garlic Coke Braised Chicken Wings
After watching Korean dramas, I felt that garlic chicken wings were good, so I made them myself. I have enough food and clothing, healthy and delicious!
Hot dishes Home cooking -
Fish-flavored tiger skin green pepper
Green peppers are rich in vitamins and are an important source of vitamin C. When you have a bad appetite on a hot day, try a plate of fish-flavored tiger skin green peppers that are sour, sweet, salty and fresh. Not to mention how delicious they are!
Hot dishes Home cooking -
Garlic and Salt and Pepper Pork Ribs
Learn how to cook Garlic and Salt and Pepper Pork Ribs with Hot dishes and Garlic alone.
Hot dishes Garlic alone -
Stir-fried shredded pork
This dish was created by my sister. It is a favorite of both young and old in our family. It goes well with meals. I believe everyone will be hooked on it after eating it once.
Hot dishes Beauty Pepper -
Stir-fried sesame leaves with bean paste: prevent heatstroke and cool down on the dining table
Today, as soon as the rain stopped, the weather became hot again. Our little pig is sick again. Traditional Chinese medicine says that in summer, the diet should be light and proper food should be taken to prevent heatstroke and cool down. Fresh winter melon rind was also specially added to the prescription. After going to the pharmacy and the market, I saw fresh hemp leaves while buying winter melon, so I took a handful home. This hemp leaf is usually taken from the young leaves of jute or kenaf, which can help digest food and appetite, clear away heat and relieve heat. On the summer table, sesame leaves can be added to various dishes, but the most common one with Chaoshan characteristics is seasoned with bean paste and stir-fried. Fresh hemp leaves are slightly astringent and need to be boiled with water before consumption. The processed sesame leaves are stir-fried with some minced garlic and bean paste. It is sweet and delicious, fragrant and refreshing. It is a good choice for rice and porridge.
Vegetarian dishes Home cooking