Tartary buckwheat cake

Overview

Standard tartary buckwheat cake in the morning

Tags

• baking
• flour
• sugar
• tartary buckwheat flour
• yeast

Ingredients

Steps

1. 1 Mix tartary buckwheat flour and white flour at a ratio of 1:3, add water to make a paste, then pour in yeast and sugar, mix well, and let it ferment naturally.

   

2. 2 Pour the fermented batter into a small container and put it in a steamer to steam until it becomes a sweet, soft and delicious tartary buckwheat cake.

   

3. 3 Pour the fermented batter into a small container and put it in a steamer to steam until it becomes a sweet, soft and delicious tartary buckwheat cake.