Recipes tagged "Tartary buckwheat flour"
11 recipes found
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Jade Soba Dumplings
Why do we eat dumplings during the Winter Solstice? Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings. This custom was left behind in commemoration of the medical sage Zhang Zhongjing giving away medicine during the winter solstice. Zhang Zhongjing was a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all generations. Zhang Zhongjing has a famous saying: If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor. During the Eastern Han Dynasty, he served as the prefect of Changsha, where he visited patients, administered medicine, and practiced medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical shed and a large pot in Dongguan, Nanyang, and use Quhan Jiaoer Decoction to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling herbs in a pot and boiled them. Then he took out the mutton and the herbs, chopped them into pieces, and used bread to make ear-shaped jiao ears. After cooking, he gave two jiao ears and a large bowl of broth to each person who came to ask for medicine. People ate Jiao Er and drank the cold dispelling soup. Their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated Jiao Er's appearance and wrapped them into food, also called dumplings or flat food. Eating dumplings during the winter solstice is to remember the kindness of the medical sage Zhang Zhongjing in dispelling cold and Jiaoer Tang. To this day, there are still folk songs in Nanyang about people who don’t serve dumpling bowls during the winter solstice and whose ears are frozen and no one cares about it.
Staple food Home cooking -
Strawberry Tartary Buckwheat Rice Balls
Strawberries are almost every child’s favorite, and all kinds of glutinous rice balls with various flavors have become our favorite. Tangyuan is a must during the Lantern Festival. Make nutritious glutinous rice balls at home!
Staple food Home cooking -
Tartary buckwheat hand-rolled noodles
The variety of noodles is becoming more and more abundant, but home-made hand-made noodles have been ignored. It's the original taste that has the taste of hometown.
Noodles Flour -
Tartary buckwheat noodles
The taste of childhood
Noodles Flour -
Tartary Buckwheat Pancakes
Pancakes are a taste of my childhood. I remember when I was in elementary school, the school was close to my grandpa’s house. Every day when I came home, I would see that my grandpa had stacked several pancakes. At that time, I didn’t know what they were made of, but they were delicious and I would never get tired of eating them. Today I have collected some ways to make pancakes. We can try making them together!
Staple food Home cooking -
The tartary buckwheat flower rolls with rice dumpling leaves are fragrant
The staple food shared today - Tartary buckwheat flower rolls with rice dumpling leaves is not very attractive in appearance, but it is very healthy. Don’t underestimate this little staple food. Although the color is ugly, it also hides some practical tips worth sharing. This is a very healthy home health staple food because it contains tartary buckwheat powder, which is known as the king of grains. The health benefits of tartary buckwheat powder are very suitable for people with high blood pressure, diabetes, gastrointestinal diseases, and people who want to lose weight or drink a lot. Often adding a little bit of tartary buckwheat flour to staple food should be a good thing for family health. Supplemented with rice dumpling leaves, the fragrance of rice dumpling leaves is used to synthesize the tartary buckwheat flour, making it taste more fragrant. Adding some tartary buckwheat flour to your daily staple food not only increases the taste, but is also delicious and healthy.
Staple food Pasta -
Authentic Chongqing noodles
When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!
Staple food Home cooking -
Tartary buckwheat cake
Standard tartary buckwheat cake in the morning
Baking Flour -
Tartary buckwheat nutritious cake
Looking at the dazzling array of cakes in the cake shop, we can't help but salivate. Children like it more, but for the health of the babies, the mother has to limit the number of times the babies eat cakes, because after all, there is so much cream, it is not advisable to eat too much. For the health of their babies and their families, mothers began to make cakes by themselves. They bought an electric oven online and prepared all the small parts to make delicious and healthy cakes. Tartary buckwheat can be used to make a lot of pasta, but it is very simple. Today we are making cakes, which are suitable for babies and the elderly.
Baking Egg -
Tartary Buckwheat Steamed Dumplings
Dumplings are generally just traditional snacks stuffed with pork, beef, mutton and vegetables. But now not only chicken, duck, fish, eggs, seafood, delicacies, fresh vegetables, dried vegetables, fruits, etc. can be used as stuffing. Any delicious and nutritious ingredients can be used as fillings. But we are used to making steamed dumplings with leeks and eggs, so today we will use simple ingredients to make them.
Staple food Home cooking -
Beef Tartary Buckwheat Noodles
Tomorrow is Mother's Day, let's cook a fragrant beef noodles for mom! Qinggao Kitchen will make you a kitchen chef.
Noodles Almond