Purple Sweet Potato Orchid Cookies

Overview

Orchid is the first among the ten famous flowers in China. It is indifferent, elegant, beautiful, noble and virtuous. You can admire the flowers for a while and enjoy the leaves all year round. Born in a deep valley, they are fragrant and sweet, small and exquisite. The two flowers cling to each other quietly, like a pair of lovers or a loving couple. They have no charming manners or heavy makeup on their faces. They are as simple as an ordinary grass, green and crisp, exuding fragrance. A flower is a secret and a kind of sustenance. One bamboo, one orchid and one stone, each with its joints, fragrance and bones, has a clear air, clear color, clear spirit, clear rhyme, elegance and indifference. The pure heart of a party is supported alone, the fragrance of orchids is far away, and the roots of cymbidium are fragrant. The spreading branches and leaves of orchids show an upward force. It also reminds us that beautiful things will fall to the end in extremely dazzling beauty. The slightly yellow leaves in the tranquility will condense a kind of profoundness and a kind of touching. It is a kind of contemplation and refinement after opening up, which can be used for our whole life. When the flowers are in full bloom, the orchids bid farewell to this spring in a very ordinary posture.

Tags

• baking
• private kitchen
• good looks
• summer recipes
• butter
• cake flour
• purple sweet potato
• refined salt
• spinach juice
• powdered sugar

Ingredients

Steps

1. 1 Wash and cut the spinach into sections and put it into a juicer to squeeze the juice

   

2. 2 Strain the squeezed spinach juice and keep the juice for later use

   

3. 3 Purple sweet potatoes are steamed and crushed into puree

   

4. 4 Put the sifted low-gluten flour, butter, powdered sugar, and refined salt together and grasp them evenly. It will be very dry at first, but after a while it will become moist

   

5. 5 Divide the grabbed noodles into two parts, mix them with spinach juice and purple sweet potato respectively to form two balls of colored dough. The purple sweet potato puree is relatively dry. When kneading the dough, add an appropriate amount of water to it. The purple sweet potato puree is easier to color. If you add less, it will be pink, and if you add more, it will be purple

   

6. 6 Take the purple dough and roll it into dough

   

7. 7 Cut the dough into equal square pieces

   

8. 8 Cut 5 small squares of dough, as shown in the picture

   

9. 9 First pinch the top two corners

   

10. 10 Then pinch the two cut parts below together

    

11. 11 Prepared orchid dough

    

12. 12 Take the spinach juice dough and roll it into dough

    

13. 13 Use scissors to cut out the shape of the orchid leaves

    

14. 14 Line a baking sheet with parchment paper and place the cookie dough according to the designed shape

    

15. 15 Preheat the oven to 170 degrees, set the middle layer, and bake for 12 minutes. After taking it out of the oven, garnish with some chocolate