Spicy Squid Roll

Overview

I bought a lot of barbecue ingredients. I have been cooking barbecue for my children these days when I have nothing to do. I only roast mutton to prevent my children from getting tired of it, so I will grill squid today. Fresh squid paired with some vegetables is more nutritious and has a richer taste.

Tags

• seafood
• common dishes
• colorful pepper
• edible oil
• spicy barbecue ingredients
• squid fillets
• water starch
• carrot

Ingredients

Steps

1. 1 Fresh squid, peeled and cut from the inside. The amount I used today is the weight of the internal organs.

   

2. 2 Then cut into large pieces about 5 cm wide

   

3. 3 25g of spicy barbecue ingredients added with COOK100

   

4. 4 Mix well, cover with plastic wrap and marinate in the refrigerator for about 2 hours

   

5. 5 When the squid is marinated, prepare the vegetables

   

6. 6 Cut the bell peppers and carrots into shreds

   

7. 7 Use squid slices to roll shredded vegetables and skewer them

   

8. 8 Add cooking oil and a little starch to the remaining 5 grams of barbecue powder. If you add starch directly, add a little water and mix evenly to form a sauce

   

9. 9 Brush the mixed juice onto the surface of the skewers

   

10. 10 After preheating the electric baking pan, select the barbecue setting, brush a little oil on the electric baking pan, add the squid skewers, and cover

    

11. 11 After 2 minutes, turn over and bake for another 2 minutes.