Germ rice porridge toast

Overview

I have made a lot of toasts and today I made one using germ grain rice porridge. It tastes really good. In fact, it is very simple to make. If there is leftover porridge at home, it will be used directly to make bread. It will not waste anything. I am used to cooking porridge. Now I put a few packets of germ grain rice, and then add the germ porridge rice to make broken rice. When cooked together, it will be particularly sticky and delicious. If you don’t finish it, put it in the refrigerator and use it to make bread the next day. Isn’t it a good way to live? I heard that people all over the country are looking for yeast at home recently. If you happen to have these ingredients at home, you might as well make it. Using a bread machine to make toast is really convenient and delicious. There are many ingredients in it and it is also very nutritious. Compared with ordinary white rice, this bread is really much more nutritious!

Tags

• baking
• breakfast
• 6 times the porridge
• butter
• high gluten flour
• high sugar tolerant yeast
• rye flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 I put the rice in the pot and wash it. The ratio of rice to water is 1:6. There are three kinds of rice in the grain rice, and the white one is the germ porridge rice cooked together.

   

2. 2 The porridge will taste better if you put a little oil in it. Just press down the saucepan and cook for 2 hours.

   

3. 3 After the porridge is cooked, refrigerate it overnight, weigh 200g and put it into a bread bucket.

   

4. 4 This is butter using 75g of frozen butter.

   

5. 5 Add 200g of high-gluten flour, 50g of rye flour, 50g of milk, 75g of sugar, 20g of salt, 2g of high-sugar-tolerant yeast, and 3g of high-sugar yeast. Use milk at room temperature or around 37 degrees in winter, and ice milk in summer.

   

6. 6 Just press the start button and wait for it to come out of the oven. Unmold it immediately and let it cool. Don't stew it in the bread machine as it will collapse.