Three-color steamed eggs

Overview

How to cook Three-color steamed eggs at home

Tags

• soup
• home cooking
• chicken essence
• egg
• songhua eggs
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Beat the eggs in a bowl, add a little salt, pepper, and a few drops of sesame oil and beat them well.

   

2. 2 Cut the preserved eggs and set aside.

   

3. 3 Add an appropriate amount of warm water to the egg liquid and steam over medium-low heat for about 6 minutes. When the eggs are soft and tender, relax the eggs. You can add a spoonful of seafood soy sauce to taste when eating.