Coconut milk sago

Overview

Coconut milk sago is a dessert made from cooked sago and mixed with coconut milk. A simple and delicious dessert that is very popular in summer.

Tags

• drinks
• old man
• afternoon tea
• indian food
• summer recipes
• students
• coconut milk
• sago
• white sugar

Ingredients

Steps

1. 1 Prepare 150 grams of sago, 1000ml of coconut milk, and white sugar;

   

2. 2 Boil water;

   

3. 3 Add sago and cook until translucent;

   

4. 4 Take out the sago, use a stainless steel leaky basin, and rinse it with cold water until the grains are distinct and not sticky;

   

5. 5 Wash the pot and boil the water again,

   

6. 6 Put sugar and sago into the pot and boil again;

   

7. 7 Refrigerate the cooked sago for 2 hours. Add iced coconut milk and mix well before eating. PS: Remember to keep the coconut milk refrigerated

   

8. 8 Icy coconut milk sago