Korean Spicy Cabbage

For a Chinese cabbage, wash it, drain it and marinate it in a container for 15 or 20 minutes. Pour in salt. You can also cut some radish strips and marinate them together. Then wipe it all in place. When the time is up, wash the salt and dry it.

Prepare two apples, two pears, two garlics, and ginger! Peel them all. Take out the contents of the apple pear. Put all the apples, pears, garlic and ginger in a blender and smash. If you don't have a mixer, use a knife to cut into small pieces.

Pour the stirred apples, pears, garlic and ginger into the mixture with salt and more sugar. Add more chili peppers to the chili noodles. Add half a bowl of water and mix everything evenly! Then taste it for a spicy, sweet and salty taste.

Then spread the prepared ingredients on the cabbage and spread evenly. Then put it in a container and place it covered in the refrigerator. It’s okay not to put it in the refrigerator. If you want to eat sweet and sour food, you can put a little white vinegar on it when you take it out and put it on the plate after a day or two. Especially delicious. Sweet and sour taste.

I use a knife. No mixer was used. I cut the cabbage into strips. It's convenient to take it out and eat it.

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