Egyptian dessert [rice pudding]

Overview

This [rice pudding] has simple ingredients, mainly rice, and is very suitable for beginners. This [rice pudding] was something I had eaten during my previous summer vacation in Egypt, and I developed it myself after I came back. Although I am in Japan now, I miss it very much, so I started making it myself. The ingredients and process are very simple, and I wrote them in great detail so it will seem more complicated. One of its biggest advantages is that it does not involve the complicated ingredients of high-end desserts. The raw material is rice, and the white sugar I use is beet sugar, which is very healthy and suitable for making at home. I hope you all like this [rice pudding (rice pudding)]

Tags

• dessert
• marshmallow
• rice
• white sugar
• milk

Ingredients

Steps

1. 1 Basic ingredients: (the amount of 12 paper cups can be increased or decreased appropriately) rice half cup water pure milk 200~300ml pure white original flavor marshmallows one pack 70-100g small cake paper cup (No. 8) 12 white sugar

   

2. 2 Add half a cup of rice and an appropriate amount of water to the pot and cook over medium heat for half an hour like porridge. #Be careful to stir occasionally to avoid sticking to the pan; be sure to add water when the water is almost gone to avoid burning. #

   

3. 3 #After half an hour, the porridge will be thick. The fire has weakened slightly. At this time, always pay attention to [add water] and [stir]. The porridge should be cooked until {the rice grains are boiled until soft and thin, and independent rice grains are basically invisible}, about 10 to 15 minutes

   

4. 4 #The porridge is cooked until almost no independent rice grains can be seen, and the porridge water is also cooked until it becomes sticky. #Turn down the heat and add marshmallows.

   

5. 5 #After the marshmallow is completely dissolved. #Pour in the milk, stir, turn up the heat slightly, and cook the milk and porridge until thick.

   

6. 6 Finally, add appropriate amount of sugar (depending on personal taste).

   

7. 7 Final shape picture #Why use marshmallows# Marshmallows are used to increase the viscosity, and there are also alternatives. I use marshmallows because they have a sweet taste and will make the porridge fluffy and soft, making it look better.

   

8. 8 After it cools down, pour it into a paper cup; then put it in the refrigerator and freeze it for 2 hours. It can be frozen in the freezer for 45 minutes, but it is not recommended because I forgot to take it out and turned it into ice cubes. It was in vain #

   

9. 9 Additional optional materials: In addition, I prepared chocolate, strawberry milkshake bars, cherries🍒,

   

10. 10 The completed renderings are as follows

    

11. 11 After careful packaging, it is also a great gift for friends.