Chocolate Truffle

Overview

Chocolate truffles are named because their appearance is similar to truffles. The shaped chocolate paste is rolled into a round shape and coated with delicious cocoa powder. It looks like a truffle covered in sand. Each one is plump and super cute! It also tastes super delicious~

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• rum oil
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Prepare all materials, please choose high-quality dark chocolate, because she determines the final taste of truffle~

   

2. 2 Use the mixing cup that comes with your chef's machine to beat the chocolate into pieces. The more broken the chocolate, the better. Pour it into a metal mixing bowl.

   

3. 3 Heat the butter and light cream over low heat until bubbles begin to appear on the edges, then remove from the heat.

   

4. 4 Pour in the chocolate chips and let sit for 1-2 minutes.

   

5. 5 Mix well.

   

6. 6 Pour into a container and place in the refrigerator for 1-2 hours.

   

7. 7 After solidification and hardening, roll it into a ball. It should not be too round. It is better to be natural. Roll in a layer of cocoa powder.

   

8. 8 Done!

   

9. 9 It’s great to give as a gift or enjoy by yourself~

   

10. 10 Bite one open, well, my teeth bite is pretty good~