Winter Melon Bone Soup

Overview

Tonggu and winter melon are very nutritious and can improve immunity, enhance physical fitness, and beautify the skin.

Wash the drum bones and put them into the pressure cooker, then add sliced ginger and green onions, add cold water and a little sugar, cover the pot and cook until steamed for 15 minutes, then turn off the heat.
Wash and cut winter melon into cubes and set aside
After the pressure cooker is degassed, add the winter melon pieces, cover the pot and cook until it reaches steam for 3 minutes, then turn off the heat.
After the pressure cooker is degassed, open the pot, add salt and simmer for two minutes, then add green onions and chicken essence and serve.
Pour into a bowl and serve