"Back to School Fun Meal" - Underwater World

Overview

The new semester is about to begin, are mothers racking their brains for their children’s breakfast again? Guozi now brings an interesting meal from the underwater world to share with mothers who are worried about how to make interesting meals. Don’t say you can’t get enough of such a fun meal! After it is cooked, you can add some fruits, soup or porridge for breakfast, or use it as a complementary food.

Tags

• private kitchen
• children
• breakfast
• children's day
• crab steak
• fungus
• grapes
• green cabbage leaves
• mushrooms
• potatoes
• rice
• squid
• tomatoes

Ingredients

Steps

1. 1 First blanch the crab steaks and vegetables with a little salt

   

2. 2 Prepare tomatoes, mushrooms, chopped green onions, etc. Dice some tomatoes and leave two slices

   

3. 3 Fry the rice with diced tomatoes and chopped green onions. After frying, place it in a thermal box to keep it warm. Take it out when needed.

   

4. 4 Wash the squid, being careful not to tear it into too much pieces. Add red pepper, ginger slices, and Sichuan peppercorns to a hot pan, stir-fry for about 70%. If your child doesn't like spicy food, you can omit the spicy ingredients. Heat the pan again and stir-fry potato slices, green peppers, fungus, mushrooms, etc. until they are about 70% cooked. Add in the squid and stir-fry until fragrant. Add a little white vinegar, salt, and chicken essence, stir-fry evenly, and set aside

   

5. 5 Pick out the squid's feet and lay them out to make octopus claws

   

6. 6 Pick out washed grapes of suitable size and place them on the squid’s feet to make the head of the octopus

   

7. 7 Use the white part of the crab steak to thinly slice and cut into circles to make the eyes and mouth of the octopus

   

8. 8 Cut the crab steak into thin slices from the middle with a knife, and then use a utility knife to score several small fish shapes.

   

9. 9 Place the octopus and small fish in appropriate positions on the plate

   

10. 10 First put fried rice on the bottom of the plate, then put potato slices, and use vegetable leaves or shredded green onions to make waterweed

    

11. 11 Find out the fried mushrooms and fungus with good-looking shapes and put them on a plate to create the underwater scenery of the underwater world. Then put on the sliced tomatoes, and a beautiful plate of underwater world is ready! When eating, it can be paired with a cup of soy milk or a bowl of soup. I didn't put these on top to take the photo for the sake of good looks.