Fried Chicken Fork

Overview

The fried chicken racks sold in the market are expensive and unhygienic. The oil has never been replaced. I have never wanted to buy and eat them since the last time I bought them. Now I miss the crispy texture a little bit, so I tried to make it myself, and it was pretty good. It tasted better than the ones I bought. ^_-

Tags

• snacks
• home cooking
• lunch
• students
• chicken fork
• crispy fried chicken noodles
• egg

Ingredients

Steps

1. 1 Remove the trachea and chicken fat from the chicken fork, wash and drain

   

2. 2 Add fried chicken powder

   

3. 3 Add an egg, mix well, and marinate for a few hours to infuse it with flavor

   

4. 4 Add appropriate amount of fried chicken powder

   

5. 5 Put the marinated chicken into the fried chicken powder and coat evenly

   

6. 6 Heat oil in a pan, add chicken forks coated in fried chicken powder, and fry until golden brown

   

7. 7 Finished product pictures

   

8. 8 Another close-up, the fragrance is overflowing

   

9. 9 It’s delicious, no more words, let’s eat