Peanut Butter Cookies

Overview

A cake that is so crispy that it falls apart, and a snack that is so fragrant that it smells like the soles of your feet. Behind the crispy cake is high oil and high calories, but you can still consider it if you try it occasionally. This little biscuit is absolutely great to treat guests with a cup of fragrant tea.

Tags

• baking
• cake flour
• homemade peanut butter
• peanut oil
• sugar
• salt

Ingredients

Steps

1. 1 Put homemade peanut butter in a basin.

   

2. 2 Add cake flour, peanut oil, sugar and salt.

   

3. 3 Press gently into a ball.

   

4. 4 Divide into 20 small portions and form into rounds.

   

5. 5 Arrange into baking pan and press lightly into cake.

   

6. 6 Use a fork to press out flower shapes.

   

7. 7 Oven at 180 degrees for about 15 minutes.

   

8. 8 After taking it out of the oven, let it cool and keep it sealed.