Mung bean and snow fungus syrup

Overview

Mung beans are a must-have dessert for clearing away heat and relieving heat in summer, and they are very simple and convenient to use at home. It is so happy to have mung bean sugar water when you go out. Add snow fungus to moisturize the hot weather, which is very good for girls’ skin. As for adding wolfberry, it is mainly to help clear the liver and detoxify! ^ω^

Tags

• sugar water
• mung beans
• rock sugar
• wolfberry
• snow fungus

Ingredients

Steps

1. 1 Soak the snow fungus and wolfberry first and set aside. (Remember to remove the yellow part when handling snow fungus, and then chop into fine pieces)

   

2. 2 I put the mung beans in the pot first because I don’t like sticky things.

   

3. 3 When the mung beans start to turn sandy, put down the wolfberry and snow fungus.

   

4. 4 Simmer for another half hour, depending on how rotten you personally like the mung beans, and finally add rock sugar.