Flower bread

Overview

Making bread is really a difficult thing for me. Just like a child studying, the level is always in an unstable state, sometimes good and sometimes bad. However, this is a step-by-step process. If you don't give up or get discouraged, you will always achieve good results.

Tags

• pastries
• staple food
• baking
• home cooking
• ice products
• old man
• afternoon tea
• children's day
• butter
• high gluten flour
• pure milk
• salted duck egg yolk
• sugar
• yeast
• salt
• vegetable oil

Ingredients

Steps

1. 1 cups of flour, about 120 grams per cup, 360 grams in total.

   

2. 2 Soak the duck egg yolk in vegetable oil for a while to remove the smell.

   

3. 3 Put the flour into the bread machine, pour the sugar and salt into different corners, make a hole in the center of the flour with yeast, fill it in, and pour in the milk.

   

4. 4 Start the machine and knead the dough. When the dough reaches the expansion stage, add the 2 types of oil and continue kneading the dough.

   

5. 5 Wait until the dough can be pulled out of the glove membrane, then take it out to ferment.

   

6. 6 When the dough has doubled in size, divide it into several small balls.

   

7. 7 Sprinkle a little dry powder, use a mold to carve out flower shapes, and continue to ferment

   

8. 8 Finally, dot the duck egg yolk in the center of the bread and bake at 160 degrees for 20 minutes.