Fried small yellow croaker

Overview

How to cook Fried small yellow croaker at home

Tags

• snacks
• home cooking
• flour
• oil
• small yellow croaker
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the croaker, remove the internal organs and scales, mix well with salt and vinegar, and marinate for 15 minutes

   

2. 2 Heat up the pan and add oil. Before the oil heats up, remove the excess water from the fish, add flour and mix evenly. When it is hot again, start frying.

   

3. 3 Fry until crispy on the outside and tender on the inside. Remove from the pan