Blueberry filled lotus paste cake

Overview

Lotus seeds are cool in nature and are especially suitable for consumption in summer. Especially for those who cannot eat iced products in summer, lotus seeds are used to make snacks similar to cold cakes. It does not taste so cold and is not afraid of hurting the stomach, but it is also a cold food. In hot summer, eating a piece of soft, glutinous and sweet fruity lotus seed cake is also a kind of enjoyment. I used homemade blueberry jam as a filling for the lotus seed cake, and it tasted very good.

Tags

• pastries
• afternoon tea
• blueberry jam
• butter
• rock sugar powder
• lotus seeds

Ingredients

Steps

1. 1 First take the required amount of lotus seeds and soak them in water for 10 minutes

   

2. 2 Then add water to cover the lotus seeds. I use the porridge setting of the rice cooker to cook the lotus seeds until they are soft. After cooking, there is not much soup left inside

   

3. 3 Pour the cooked lotus seeds and soup into a wall breaker and beat into a fine paste

   

4. 4 Pour the lotus seed paste into the bread machine, add butter and rock sugar powder, and stir-fry for 30 minutes using the automatic stir-fry function to stir out the excess water so that it can be well formed

   

5. 5 Take out the homemade blueberry jam

   

6. 6 Take an appropriate amount of lotus paste and wrap the blueberry sauce. I couldn't take a photo at that time, so I put the jam on the lotus paste and took the photo. When making it, I had to wrap the jam with my hands.

   

7. 7 Then just use the mold to shape it. Some of my packages were not very tight and the jam was exposed

   

8. 8 Open it up and take a look. There is sweet and soft lotus paste on the outside, and the fruity jam on the inside is hard to believe