Osmanthus tea

Overview

The temperature has risen in the past few days, and the sweet-scented osmanthus on the balcony has bloomed again. In the afternoon, I was sitting on the balcony smelling the fragrance of the flowers, and on a whim, I picked a handful of flowers and made a cup of it.

Tags

• dessert
• drinks
• honey
• osmanthus

Ingredients

Steps

1. 1 Rinse Guilin with running water and drain.

2. 2 Use kitchen paper to control moisture.

3. 3 Put the prepared flowers into the teacup.

4. 4 Pour in boiling water.

5. 5 After it cools down slightly, add an appropriate amount of honey and drink.