Lemon Cookies

Overview

Does anyone like the refreshing scent of lemon as much as I do? This biscuit is not too sweet, tastes sweet and sour, and has a fresh lemon aroma. It is best paired with a cup of black tea! On a sunny afternoon, have a cup of afternoon tea, read a book, listen to music, and eat a few lemon cookies. Don’t be too comfortable!

Tags

• baking
• afternoon tea
• students
• butter
• low gluten flour
• lemon juice
• lemon zest
• powdered sugar
• salt

Ingredients

Steps

1. 1 Wash the lemon with salt, peel off the peel, remove the white part inside the peel, leaving only the yellow peel part and cut into pieces.

   

2. 2 Squeeze out 15 grams of lemon juice.

   

3. 3 Cut butter into cubes and soften.

   

4. 4 Use a spatula to fold in the butter until smooth.

   

5. 5 Add 45 grams of powdered sugar.

   

6. 6 Add 1 gram of salt.

   

7. 7 Use a spatula to stir evenly until the powdered sugar, salt and butter are evenly mixed without whipping.

   

8. 8 Add lemon juice in two portions, add once and mix well before adding the next amount of lemon juice.

   

9. 9 Stir until lemon juice and butter are combined.

   

10. 10 Sift in cake flour.

    

11. 11 Stir a few times with a spatula, then add the lemon zest and stir.

    

12. 12 Finally stir until there is no dry powder.

    

13. 13 Wrap the mixed cookie batter in plastic wrap.

    

14. 14 Place into the mold, shape, and freeze in the refrigerator for an hour and a half until the dough is frozen solid.

    

15. 15 After freezing, take out the cubes and cut into 5 mm slices.

    

16. 16 Place in the middle rack of the preheated oven and bake at 175 degrees for about 15 minutes. When the surface of the biscuits is colored, take them out of the oven.

    

17. 17 Lemony fragrance, sweet and sour taste.

    

18. 18 If you like the taste of lemon, you can try it, you will definitely fall in love with it.

    

19. 19 Finished product picture.