Oatmeal noodles

Overview

The nutritional content of oatmeal noodles is more than seven times that of other flours. It is rich in various substances needed by the human body, such as vitamins, plant proteins, minerals and dietary fiber. They are all natural substances that the human body needs to supplement and ingest. They are good for cardiovascular, cerebrovascular and diabetic patients.

Tags

• noodles
• shanxi snacks
• oatmeal
• boiling water

Ingredients

Steps

1. 1 Prepare the noodles

   

2. 2 Pour boiling water into the noodles and stir with chopsticks

   

3. 3 After cooling slightly, knead into dough and let it rest for a few minutes

   

4. 4 Cut into walnut-sized pieces and knead evenly into thin noodles

   

5. 5 Arrange the kneaded noodles in the steamer

   

6. 6 Cover the steamer and steam over high heat for 6-7 minutes

   

7. 7 Shred the cucumber, cut the red pepper and coriander into small pieces, sprinkle them on the oatmeal noodles, and finally pour the prepared mushroom and chicken soup on top, add an appropriate amount of vinegar and stir