Recipes tagged "Shanxi snacks"
10 recipes found
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Bean noodles
Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look
Pasta Noodles -
The first meal of the Laba Festival in Shanxi - red silk rice
It's Laba Festival again. As the saying goes, after Laba Festival, it's the New Year. Accordingly, I also have the expectation to go home. Because the distance between my mother's family and my husband's family is too far, I made a rule with my husband before marriage that the Chinese New Year will take turns, one year to my mother's family, one year to my mother-in-law's family, and this year I will go back to my mother's home, Shanxi. Although there are still more than twenty days until the New Year, I can’t wait for it. I was so homesick that I even made Laba porridge according to the customs of my hometown. The Laba porridge of Shanxi people is mainly made of millet, with red dates and red beans as ingredients. It is sweet and glutinous in the mouth, also known as red thick rice. The first meal of the Little Laba Festival is red thick rice. There is a saying in my hometown that if you don't eat red thick rice in the morning, you will get 'pink eye'. I still don’t know what pinkeye is, but I’ve never been without red rice. It’s soft, glutinous, and sweet. How can I not love it?
Staple food Home cooking -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Rye steamed buns
I used to always go to the supermarket to buy steamed buns, but I still felt a little uneasy. I tried making them a few times, but I was not very satisfied with them using the conventional fermentation method. Then I decided to give it a try and used the refrigerated fermentation method. The effect was very good and it was very convenient!
Staple food Pasta -
Spicy scrambled eggs
Bulanzi is one of the most common delicacies here in Shanxi, and almost every household can make it. It is simple to make and tastes great. It is often fried with sausage or eggs, or steamed and fried directly. The taste is great!
Hot dishes Home cooking -
Braised noodles with mushrooms and eggs
If you don’t like meat, you can take a look. Eggs can also be used to make delicious braised noodles. This is enough for one person! If there are many people, then ×N
Staple food Pasta -
Shanxi Hodgepodge
I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!
Snacks Home cooking -
Oatmeal noodles
The nutritional content of oatmeal noodles is more than seven times that of other flours. It is rich in various substances needed by the human body, such as vitamins, plant proteins, minerals and dietary fiber. They are all natural substances that the human body needs to supplement and ingest. They are good for cardiovascular, cerebrovascular and diabetic patients.
Noodles Shanxi snacks -
Fried cat ears (hemp food)
We are accompanied by noodles every day in our lives. In foreign countries, there are Western restaurants everywhere, but few people eat noodles! The equipment is simple but the taste is still good. I even invited local friends to come to my house to eat the food I cooked and they were full of praise;
Private kitchen old man -
Five-layer oatmeal pancake
Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. At the same time, oatmeal noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. It is a good health food and helps with weight loss and beauty. Bran is the part of oats that contains the most dietary fiber, especially the richest beta glucan. Beta glucan is a soluble dietary fiber and is a known active ingredient for lowering blood lipids. It also contributes to intestinal health. Therefore, oat fiber is known as aristocratic dietary fiber. Combining the two, the pancakes made are delicious, healthy, and good for beauty.
Staple food Pasta