Fried Spanish Mackerel Fillets

Overview

The Spanish mackerel meat is fat, delicious and has few thorns. It is lightly fried and crispy. It is extremely delicious

Tags

• baking
• bayu
• edible oil
• flour

Ingredients

Steps

1. 1 Wash and slice the Spanish mackerel and set aside

   

2. 2 Mix flour into paste

   

3. 3 Coat the mackerel fillet with flour batter

   

4. 4 Heat oil until 4 minutes hot

   

5. 5 Fry the Spanish mackerel fillets over low heat until they float in the oil, drain the oil and serve on a plate