Recipes tagged "Bayu"
96 recipes found
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Braised mackerel with sweet and spicy sauce
Learn how to cook Braised mackerel with sweet and spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Canned Spanish Mackerel
Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smoked Spanish Mackerel
This dish is a traditional New Year dish in Dalian. Although it is called smoked mackerel, it is made by frying. I don’t know why. The methods passed down by the older generations must also be passed down by our generation.
Hot dishes Home cooking -
Fish ball soup
Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.
Soups old man -
Braised Spanish Mackerel
Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who don’t like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they don’t even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...
Hot dishes Bayu -
Crispy Fish Fillet
Learn how to cook Crispy Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised mackerel
Learn how to cook Home-style braised mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Delicious mackerel soup
Learn how to cook Delicious mackerel soup with Soups and Home cooking.
Soups Home cooking -
Fish meatballs
A friend gave me a fish weighing more than ten kilograms. I ate it one piece at a time. I stewed it and ate it several times, but I didn’t want to eat it. Today is the Lantern Festival and I made fish balls for noon.
Hot dishes Bayu -
The age of deliciousness
Learn how to cook The age of deliciousness with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Bayu Dumplings
Shandong cuisine is one of the eight major Chinese cuisines. Due to differences in geography and culture, it is divided into Confucian cuisine and Jiaodong cuisine. Jiaodong cuisine is mainly seafood, and Bayu dumplings are one of the more homely dishes. It tastes salty and fresh, simple and easy to learn.
Staple food Home cooking -
Bayu Pot Stickers
Leeks in spring are very delicious, and it is a perfect match when paired with mackerel. . . . . .
Staple food Home cooking -
Pork and mackerel dumplings
Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Five-spice smoked mackerel
My husband has been talking about eating smoked Spanish mackerel for many days. Today he finally bought fresh and suitable-sized mackerel, so he started making Jiaodong specialty smoked mackerel for the first time. I am a real hot girl, and in my mind, smoked fish is smoked. Shandong smoked fish is fried first and then simmered, which is completely different from the Hunan method. The deep-fried mackerel absorbs the thick five-flavored soup, and the rich soup fills the entire taste buds in one bite. Crispy but not crispy, tender but not soft, a family of four could finish more than half of the three-pound Spanish mackerel. I summarize the three steps of smoked Spanish mackerel: marinate for 5 minutes, fry for 5 minutes, and simmer for 20 minutes. Follow these steps to make delicious smoked mackerel.
Hot dishes Home cooking -
Boshan Crispy Pot
Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.
Private kitchen Aniseed -
Grilled mackerel
This time I used the Chinese method (I guess, hehe) to grill the mackerel. If you boil it, you won't be able to enjoy the crispiness of the baked fish, while frying and smoking use a large amount of oil, which seems unhealthy and will make the Spanish mackerel meat dry. Baking it in an electric pan is convenient and simple, and you can enjoy the crispiness on the outside and the juiciness of the meat on the inside at the same time. This is a method I like very much. It’s just that my mother said that it’s difficult to clean the electric pan after making it, haha, for the sake of deliciousness, just go to more trouble
Hot dishes Home cooking -
Braised Spanish Mackerel
I have never passed on recipes, but when I see friends passing them on, I want to try it. Let’s make fish first. This braised recipe is the most commonly eaten in my family, and it is also the most popular dish. It tastes fresh and salty, and the fish meat is tender. The leftover rice with fish soup after eating the fish is delicious. Children like it, and the method is simple. Friends, try it when you have time.
Hot dishes Home cooking -
【Bayu meat swallow】
I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~
Staple food Hot dishes -
Home-style braised mackerel
Learn how to cook Home-style braised mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Braised kelp mackerel
Learn how to cook Braised kelp mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Mackerel stewed with potatoes
Learn how to cook Mackerel stewed with potatoes with Hot dishes and Common dishes.
Hot dishes Common dishes -
Five-spice smoked mackerel
Learn how to cook Five-spice smoked mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Spanish Mackerel
Learn how to cook Braised Spanish Mackerel with Hot dishes and Animal and vegetable oils.
Hot dishes Animal and vegetable oils -
Braised Spanish Mackerel
I bought frozen mackerel on Friday and am ready to cook it. There are also some things at work that need to be thought about carefully. Governing a big country is like cooking small dishes. The effect is pretty good.
Hot dishes Bayu -
The mackerel stewed in soup is delicious
Bay Mackerel is rich in nutrients and can be made in many ways, including braised in braise, stewed in soup, stir-fried with spicy fish, soup, stir-fried eggplant, etc. Today, the Mackerel is fried first and then stewed into soup to make a simple soup. It is nutritious and delicious without losing the ingredients.
Soups Home cooking -
Braised mackerel with garlic sprouts
Learn how to cook Braised mackerel with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised mackerel
My mother cooked the most Spanish mackerel when I was young. Whether it was stewed in pieces or whole, the three of us, my siblings, all enjoyed eating it. The meat of Spanish mackerel has fewer thorns, is delicate, delicious, and nutritious. It is rich in protein, vitamin A, and minerals (mainly calcium). What’s more, the Spanish mackerel is not expensive, so we, who were not rich in our childhood, could eat it once in a while. In the winter, when we finished the stewed mackerel, the mackerel soup would freeze in a short time. It was also our favorite. Today’s mackerel jelly was destroyed by me while I was playing with it.
Hot dishes Bayu -
Dry roasted fish
Learn how to cook Dry roasted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mackerel stewed with tofu
Learn how to cook Mackerel stewed with tofu with Hot dishes and Bayu.
Hot dishes Bayu -
Spanish mackerel with tomato sauce
The meat of Spanish mackerel is delicate, delicious and nutritious. It is rich in nutrients such as protein, vitamin A, and minerals (mainly calcium).
Side dishes Home cooking -
【Simmered fish with pickled vegetables and edamame】
Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!
Hot dishes Meat dishes -
Super simple braised mackerel
Learn how to cook Super simple braised mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bayu Dumplings
This is my first time to make mackerel dumplings. Because I saw that mackerel is very fresh and cheap, I bought one for four yuan and fifty cents. It’s very affordable and tastes very fresh. You might as well give it a try
Staple food Home cooking -
Yaobao fish with tomato sauce
Wow... let's learn it, it's great!
Hot dishes Shandong cuisine -
Pan-fried Spanish mackerel
I'm a cat! Love to eat fish! I love to eat all kinds of fish! Good food is easy to make! Foodie! From now on, let’s discuss various types of fish!
Private kitchen Bayu -
![[Grilled Dried Mackerel]--Authentic Jiaodong specialty dried salted fish](/77d8324a-d7f1-4770-ac72-cadcefc24246.jpg)
[Grilled Dried Mackerel]--Authentic Jiaodong specialty dried salted fish
In the Jiaodong Peninsula, Spanish mackerel is the first batch of fish caught by fishermen in the sea, and it has the reputation of being the first fish. Every spring flood and autumn when the sea opens, as soon as the fresh and bright big mackerel is on the market, this fish dish is added to every household's dining table. People enjoy eating delicious mackerel. There are many ways to make mackerel, such as braised in braise, stewed, braised in sauce, or pickled. Fresh Spanish mackerel is generally used to make mackerel stuffed dumplings, while rubbed-skinned mackerel is basically used to be dried into salted fish. The so-called rubbed-skinned mackerel is the local name of our locals, and refers to the mackerel caught by fishing boats. The friction between the fish in the process scratched the skin of some Spanish mackerel. Due to its poor appearance, the skinned mackerel does not fetch a good price in the market, so most of it is used to dry it into dried mackerel. The best combination of salted fish is corn pancakes. The two are the best combination in the Jiaodong people's dietary customs. They accompany the Jiaodong people to live a hard life and have enough food and clothing. They add a unique flavor to the Jiaodong people's tables, especially for those who are a little older. Without the embellishment of salted fish and pancakes, life seems to be a little less flavorful. Using dried Spanish mackerel to make dried salted fish is actually very simple. The dried mackerel I made this time has changed some traditional methods. First, it uses less salt; second, the drying time is short. The traditional method is to pickle the Spanish mackerel with sea salt and finally dry it into a very hard dried mackerel. Because there were no refrigerators and other modern appliances at home in the past, the dried mackerel must be salted more often and dried very dry, so that it is easy to preserve. Nowadays, making dried mackerel does not actually require using too much salt. Modern people They all pay attention to health. Eating too much salt is not good for the body. Furthermore, the dried Spanish mackerel can be stored in the refrigerator, and it can be grilled immediately when eating. The baked dried mackerel is golden and tender, and your mouth will be full of oil when you take a bite. It is a salty fish and a pancake. It is so delicious.
Hot dishes Home cooking -
Grilled mackerel
The meat of the Spanish mackerel is delicate, delicious and nutritious. It is rich in protein, vitamin A, minerals and other nutrients. The mackerel has the effect of replenishing qi and calming coughs, and has certain curative effects on weak coughs and asthma. The mackerel also has dietary functions such as refreshing and anti-aging. Regular consumption has certain auxiliary effects in the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. It can be eaten by most people, and is especially suitable for people with frail cough and asthma, anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.
Hot dishes Bayu -
Vinegar pepper fish ball soup
Vinegar pepper fish ball soup is a special soup, the main ingredient is fresh fish. It tastes delicious, sour and appetizing. Especially in the cold season, a bowl of vinegar and pepper fish ball soup will make your whole body warm after drinking it.
Soups Home cooking -
Bayu Dumplings
Learn how to cook Bayu Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised Spanish Mackerel
When I went to the supermarket to buy food, I didn't plan to buy fish because I wasn't very good at cooking fish. But after seeing this very tender and not very big mackerel, I was a little tempted, so I bought four of them. Although they didn't look good, my husband and I still killed them in one meal, which proved that the taste of what I cooked was good. Haha
Hot dishes Home cooking -
Braised mackerel
Although the season for eating autumn mackerel has passed, you still see mackerel occasionally in the market. I thought it was not a fresh fish, so I bought one and took it home to satisfy my craving
Hot dishes Home cooking -
Oatmeal and seasonal vegetable mackerel cakes
During the Chinese New Year, my work unit received a box of Spanish mackerel. The size can be classified into the ranks of medium-sized mackerel, and each fish weighs about one or two kilograms. To be honest, living in a city with seafood, I really don’t like this frozen seafood. Now is the fishing moratorium during the summer season. I had nothing to do on the weekend, so I took out a piece of frozen fish and wanted to make braised mackerel stewed with cabbage. However, after thawing, I was really dumbfounded. The skin of this fish was broken, and my stomach was about to burst. It was obviously stale. It was really stale. It's a pity to lose such a big fish, but when it is left there, the fishy smell comes out, which makes people feel overwhelmed. After lunch, I decided to innovate it. If it is done well, it will go into the belly of people. If it is not done well, it will go into the belly of my mother’s dog. Anyway, waste is shameful. Forgot to mention, the scientific name of Spanish mackerel is Mackerel. The meat is thick and has no small spines. It is suitable for stewing, frying, making fish balls, making dumplings and a series of delicious dishes. I have to mention that these prepared fish cakes have no fishy smell at all and can be eaten cold. My children use them to sandwich burgers. They are quite delicious!
Snacks Home cooking -
Garlic spicy mackerel
My husband prefers Spanish mackerel because it has no bones. I learned this super simple and delicious Spanish mackerel with garlic sauce from my mother. Beginners can try it. If the mackerel is not cooked well, it will be very fishy. Today’s dish will definitely not be fishy.
Hot dishes Aged vinegar -
Mackerel with Mushrooms
Learn how to cook Mackerel with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean stewed mackerel
The beans have the aroma of fish, and the fish has the aroma of beans, which is very delicious.
Hot dishes Aniseed -
Simple version of five-spice smoked fish
The weather is getting warmer, and a variety of delicious cold foods are beginning to hit the dining table. This delicious five-spice smoked fish requires no cooking skills and no difficulty. Not only is it easy to make, but the required seasonings are also readily available at home. You can make more at one time and eat it directly when you are busy or lazy. It is convenient, quick and delicious. It can be used as a dish or as a side dish. Because it is a pickled food, it should not be eaten frequently. Just make it once in a while to satisfy your cravings, and remember to eat lots of fresh vegetables! !
Hot dishes Home cooking -
Braised Spanish Mackerel Segments
It’s been a long time since I’ve eaten mackerel, and the one I made today tasted great!
Hot dishes Home cooking -
Mackerel stuffed dumplings
I have eaten mackerel stuffed dumplings in restaurants several times and they are very delicious. I always want to make them at home. Today my sister sent me mackerel and I just happened to use it to make dumplings. I looked for a recipe and made it according to Dongying Xiaoyingzi’s recipe. The dumplings were served to the table and were well received. Comment, there is no fishy smell at all, very delicious and fresh. While sharing recipes in the food world, I also learned a lot of cooking knowledge. Thank you for the opportunity provided by the platform to grow your cooking skills, cook delicious dishes for your family, and make your life full of happiness!
Pasta Home cooking -
Braised Spanish Mackerel
Learn how to cook Braised Spanish Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Spanish mackerel
My husband said he wanted to eat Spanish mackerel. He had eaten Spanish mackerel cubes in a restaurant and it was good, so he asked me to make one too. After finishing it, my husband said it was so delicious, not inferior to what the chef makes. The meat of Spanish mackerel is tender, delicious and nutritious. It is rich in protein, polyunsaturated fatty acids, vitamin A, minerals, mainly calcium and other nutrients. Spanish mackerel has the effect of replenishing qi, relieving asthma and relieving cough. Long-term consumption has certain curative effect on weak cough and asthma. Spanish mackerel also has therapeutic effects such as refreshing the brain and anti-aging. Regular consumption has certain auxiliary effects in the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia
Home cooking Seafood -
Braised Spanish Mackerel
Braised Spanish Mackerel is a common dish on my family dinner table. The reason is that my mother likes the braised Spanish Mackerel I make. It is simple and delicious. .
Hot dishes Home cooking -
Braised mackerel with soy sauce
The mackerel meat is delicious and tender, and the sauce-cooked sauce brings out the original tenderness of the mackerel. If you feel good, come with me!
Hot dishes Home cooking -
Special flavored Spanish mackerel
My daughter loves to eat fish, but I hate cooking fish, especially preparing fish, so whenever she is craving for fish, she will go to a restaurant to eat it. Oops, I know that the oil in the restaurant is not good, but for the sake of my child’s health, I should try my best to cook it!
Hot dishes Bayu -
Bayu meatballs
Learn how to cook Bayu meatballs with Hot dishes and Bayu.
Hot dishes Bayu -
Sweet and Sour Spanish Mackerel Segments
Learn how to cook Sweet and Sour Spanish Mackerel Segments with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mackerel, Pork and Chive Dumplings
My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!
Staple food Home cooking -
Teriyaki Fish Fillet Rice
If you want to be full, the best thing is to have a bowl of steaming rice bowl. The weather is very hot now, and cooking is very difficult. This teriyaki fish only uses the boiling method, and it is still tender and delicious. When eating, you need to pour a little more soup on the rice.
Staple food Home cooking -
Q elasticity and tenderness~~~Bayu meatballs
Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients. I like to use Spanish mackerel to make fish balls. This is because Spanish mackerel is a deep-sea fish that is rarely farmed on the market. Also, mackerel has fewer spines and more meat, so it is perfect for making fish balls. In the south, people call it Spanish Mackerel. In the past, when I lived in Zhejiang, I rarely saw Spanish Mackerel in the vegetable market. I was excited to buy it once in a while. Nowadays, living by the sea, Spanish Mackerel is often seen, and the price is much cheaper than in Zhejiang. The fish balls made this time are delicious and have no fishy smell. They are chewy and smooth in the mouth, especially suitable for the elderly and children with bad teeth. The fish soup is especially delicious.
Hot dishes Bayu -
Eating dumplings during the Winter Solstice—delicious mackerel stuffing
The winter solstice is a very important solar term in the Chinese lunar calendar and is also a traditional festival of the Chinese nation. The winter solstice is commonly known as the Winter Festival, Changzhi Festival, Yasui, etc. In most parts of China, there is also the custom of eating dumplings in the north and glutinous rice balls and pumpkins in the south on this day. Proverb: When the winter solstice comes, eat dumplings. December 22, 2013 is the winter solstice. According to Chinese customs, the winter solstice happens to be a Sunday and it is obligatory to eat dumplings. I took out the big mackerel I bought some time ago, which is only 1,000 grams. I prepared the ingredients and started immediately.
Staple food Pasta -
Five-spice smoked mackerel
Learn how to cook Five-spice smoked mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bayu Dumplings
Learn how to cook Bayu Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised mackerel with soy sauce and tofu
Originally I didn’t like to eat Spanish mackerel, but my husband likes it. I made this today and it tastes pretty good!
Hot dishes Home cooking -
Braised mackerel vermicelli
It is always easy to get fresh seafood when you live by the sea. Today I bought a very fresh Spanish mackerel at the market. It is delicious simply stewed with vermicelli.
Hot dishes Basic household seasonings -
Fried Spanish Mackerel Nuggets
I was about to empty out the refrigerator, but I couldn’t start with the whole Spanish mackerel brought by my mother-in-law. I always made mackerel tofu before, but it still felt fishy. So I want to try some fried mackerel cubes. This is my first time posting a recipe. Please give me your advice and learn from each other.
Snacks Bayu -
Five-spice smoked fish
Learn how to cook Five-spice smoked fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Bayu and Clam Dumplings
The dumplings are made with mackerel and clams, which are full of seafood and fresh.
Staple food Home cooking -
Bayu Dumplings
Today I will continue tinkering with that mackerel and make mackerel dumplings.
Pasta Home cooking -
Braised Spanish Mackerel with Chopped Pepper
The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.
Seafood Hunan cuisine -
Spicy grilled mackerel
Spanish mackerel, also called mackerel, has many thorns and few thorns, is delicious, nutritious, and has firm and dense meat. Each 100 grams of fish meat contains 19 grams of protein and 2.5 grams of fat. Among the people, there are praises such as partridges and deer in the mountains, and mackerel and pomfret in the sea. Now is the season when Spanish mackerel is on the market in large quantities and is at its most plump. Buy a few and grill, smoke, braise, braise with sauce, make dumplings, and make fish balls. It will be delicious.
Private kitchen Oven dishes -
One of the must-have New Year dishes----Smoked Bagu
For the Chinese New Year fish, because they are all frozen fish, the stewed fish is not too fresh, so I smoke it and cook a little more at a time. During the Chinese New Year, I can microwave it and heat it up to eat at any time. It is very convenient and saves time. When it is said to be smoked, it is actually soaked, and there is no smoking process. But our name is Xun, ha!
Hot dishes Home cooking -
Canned Spanish Mackerel
Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice mackerel
Learn how to cook Five-spice mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spanish mackerel with tomato sauce
Learn how to cook Spanish mackerel with tomato sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Bayu Dumplings
Delicious mackerel dumplings~~~
Staple food Dumplings -
Beer-braised Spanish mackerel
When I go to my mother’s house for dinner every week, I always pack something back. These semi-finished products are packaged and put in the refrigerator, which is basically enough for my husband and I to have dinner five days a week. Every time, it has become a routine to take the food with you when you are full, go home empty-handed, and return home with a full load. What I packed back this time was a big mackerel. My mother fried the whole big fish, stewed part of it for lunch, and then filled a fresh-keeping box full of specially selected large pieces for me. When you get home, just put it back into the pot and you'll have delicious, chunky fish. This time, I did not stew the Spanish mackerel with cabbage like my mother did, but added beer to braise it. This is because the fried fish will have some fishy smell after being put in the refrigerator to keep fresh. Adding beer will improve it to a great extent. Moreover, the Spanish mackerel stewed with beer can be eaten cold!
Hot dishes Home cooking -
Family version of Bayu
After seeing the mackerel dumplings on Taobao, I really want to eat mackerel dumplings. I’m afraid my family won’t like to eat mackerel dumplings, so I’d better make it a popular one
Hot dishes Aniseed -
Home-made mackerel stew (general stew method for sea fish)
Learn how to cook Home-made mackerel stew (general stew method for sea fish) with Hot dishes and Bayu.
Hot dishes Bayu -
Fried Spanish Mackerel Fillets
The Spanish mackerel meat is fat, delicious and has few thorns. It is lightly fried and crispy. It is extremely delicious
Baking Bayu -
Spicy Spanish Mackerel
Bay mackerel is a very common seafood with tender meat! Little thorn! It is very suitable for friends who like to eat fish but dislike too many thorns!
Hot dishes Home cooking -
Confit Spanish Spanish Mackerel
Spanish mackerel (Spanish Mackerel) is the most delicious in spring, with rich oil and thick meat. My father-in-law saw a very good quality mackerel in the market. He dried it at home overnight and mailed it to us (drying it overnight is also a common method of processing fish in Japan, which can extend the shelf life and make the fish firmer while retaining the tender taste of fresh fish). This kind of fish is best used to make fried fish, and the finished product is indeed very delicious.
Hot dishes Bayu -
Mackerel tofu soup
Learn how to cook Mackerel tofu soup with Soups and Home cooking.
Soups Home cooking -
Grilled mackerel with red miso
Spanish mackerel has begun to appear on the market in large quantities. In addition to braised and stewed dumplings, I tried grilled mackerel this year. I used red miso as seasoning, pickled it and grilled it. It tasted good.
Private kitchen Seafood -
【Weihai】Weihai specialty mackerel meatballs
Weihai has a wide sea area, excellent sea quality and is rich in a variety of trace elements. The Weihai Spanish mackerel grown here is more elastic in texture and has a higher protein content than in other areas. The meat of Weihai Spanish mackerel is more thorny and less thorny. It is delicious, nutritious and firm in texture. Jiaodong people are quite creative in how they eat Spanish mackerel, and they have a series of well-known snacks: Spanish mackerel balls, braised mackerel, braised mackerel cakes, etc. Especially the mackerel balls, which are really fragrant, the soup is fresh, and the seafood is delicious. It is a delicacy suitable for all ages. Since Spanish mackerel has fewer spines, it is not particularly difficult to cook. As long as you have more patience, you can also make delicious mackerel balls successfully. .
Private kitchen Full Banquet of Manchu and Han Dynasties -
Grilled mackerel
I eat Spanish mackerel every year, and the most classic methods are stewed, braised, and grilled mackerel for the first time. I bought a 5-pound mackerel a few days ago, cleaned it, and cut it into sections. I ate one fish and three. Use the middle section of the Spanish mackerel, pickle it and grill it.
Hot dishes children -
Sweet and sour fish balls
The meat of Spanish mackerel is delicate, delicious and nutritious. You can make many delicious dishes with it. Such as Spanish mackerel dumplings, mackerel steamed buns, smoked mackerel, etc. Especially the mackerel meatball soup, which is really a masterpiece of fragrant meatballs, fresh soup, and delicious seafood. I was worried that I couldn’t make the taste, so I made sweet and sour fish balls according to my own preferences!
Hot dishes Home cooking -
Bayu wontons
I saw some small wonton wrappers being sold in the market, and I thought I just bought two Spanish mackerel yesterday, so I would make wonton wrappers for Chenchen to eat!
Staple food Home cooking -
Spanish mackerel with tomato sauce
I loved eating herring in tomato sauce when I was a kid. It’s sour and sweet, and you don’t have to spit out the thorns. Now I occasionally buy a can or two at the supermarket to eat at home. This time I made it with Spanish mackerel, and it tastes very good. Students who have electric pressure cookers can use electric pressure cookers to make it, which is more convenient. If you are afraid of pressure cookers like Anna, you can refer to my method
Hot dishes Home cooking -
Bayu meatballs
After the mashed mackerel is ready, it’s time to put it in the pot!
Hot dishes Bayu -
Air-fried smoked fish
I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. As someone who lives in a coastal city, I especially like to eat all kinds of seafood. Take fish as an example. In addition to steaming, stewing, grilling, pickling, etc., smoked fish is also my favorite way to eat it. However, the common method requires frying first and then marinating, which uses too much oil. This time I used the air fryer to make it. It was crispy on the outside, tender on the inside, sweet and delicious.
Hot dishes Home cooking -
Healthy sweet and sour mackerel without frying
I really like to eat sweet and sour fish from outside. I think the oil is not good and frying it myself is too troublesome, so I think it is easier to stew it directly and it is also very healthy!!!
Hot dishes Bayu -
Pan-fried Spanish mackerel
Bay fish has the effect of replenishing qi and calming cough, and has certain curative effect on weak cough and asthma. It also has dietary therapeutic functions such as refreshing and anti-aging. Regular eating will have certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia!
Hot dishes Seafood -
Braised Spanish Mackerel
Lao Zhao learned a new method and made braised Spanish mackerel. The fish is first boiled in water to remove the spines and then fried.
Hot dishes Home cooking -
Chives and mackerel dumplings
As the saying goes, leeks and cucumbers are fragrant at both ends, which means that leeks and cucumbers in spring and autumn are the most delicious. This is an old saying in the past. Nowadays, greenhouse vegetables are available all year round. Spring leeks are indeed delicious.
Staple food Home cooking -
Crispy Spanish Mackerel with Old Braised Sauce
In the sea in the morning and in the pot at noon, it is normal for people on the beach to eat seafood. In the process of making seafood, there is a technique called Yilu Xian. This complex old technique is also facing loss. Fortunately, many modern condiments and seafood have safe equipment and convenient transportation. Let us enjoy such delicious food at home. Today I will share with you a simple method.
Hot dishes Home cooking -
Braised Spanish Mackerel
There are quite a lot of chilled sea fish in the market here, but you have to go early to buy fresher ones. So whenever I go to the market very early, I will go to the stalls selling chilled fish. The fishing moratorium has just passed in the past two months, so there are still many varieties and they are quite fresh. This time I bought Spanish mackerel. The meat of Spanish mackerel is spiny and less thorny. It is delicious and nutritious. The meat is firm and tight and is in the shape of an awl, which is probably related to its faster swimming speed. In addition to fresh food, it can also be processed to make canned and salted and dried products
Hot dishes Home cooking -
【Weihai】Weihai specialty smoked mackerel
Spanish mackerel is a relatively common local marine fish. Its meat is delicate, delicious and nutritious. In addition to being eaten fresh, it can also be processed into canned or salted and dried products. Dalian people are very creative in eating Spanish mackerel, and they have a series of well-known snacks such as mackerel balls, braised mackerel pancakes, braised mackerel, etc. Especially the mackerel meatball soup, which is truly a masterpiece of fragrant meatballs, fresh soup, and delicious seafood. It is a human delicacy suitable for all ages. Weihai, which is across the sea from Dalian, has fully demonstrated the way to eat Bayu. Bayu dumplings, Bayu buns, smoked Bayu, etc. are all delicacies created by Weihai people. Smoked fish here and smoked fish in the south are two completely different concepts. Hunan smoked fish is generally marinated fish, hung above the stove, and smoked fish using peels and rice husks. The smoked fish in Weihai is marinated, fried, and then soaked in the sauce. The method of operation is completely different. Follow me today to learn how to make smoked mackerel! Maybe my method is not the most authentic, but it is indeed the most homely and delicious.
Hot dishes Home cooking