Steamed seabass

Overview

I recently bought a big steamer and quickly bought a fresh sea bass. I have been wanting to make this dish for a long time. Steamed fish is really delicious~

Tags

• hot dishes
• bass
• dried red pepper
• garlic
• onion and ginger oil
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 One piece of sea bass, washed, marinated with salt and cooking wine for a while

   

2. 2 The gills are cut off so that they are not easily deformed when steamed, and the body is decorated with a flower knife to make it easier to smell,

   

3. 3 Put onion, ginger and garlic on the plate

   

4. 4 Put the fish on the onion, ginger and garlic, and sprinkle some on the fish

   

5. 5 Boil water and steam for 10 minutes

   

6. 6 Remove from the pot and change to a plate. The original plate used to steam the fish will be very fishy. Then pour the steamed fish with soy sauce, sprinkle with green onion, ginger and garlic. Boil the green onion and ginger oil in another pot and pour it on the fish while it is hot