Spoon Cookies

Overview

This cute little biscuit is perfect as a child’s afternoon tea. It’s easy to make, just like ordinary biscuits. You only need to get a small mold to make it. The baked Spoon Cookies can be eaten as is, or dipped in melted dark chocolate for a more fragrant taste.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• almond flour
• butter
• decorate with dark chocolate
• fresh cream
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Soften the butter and add the caster sugar.

   

2. 2 Mix sugar with butter.

   

3. 3 Beat the butter.

   

4. 4 Add fresh cream and continue to whip.

   

5. 5 Mix cake flour with almond flour.

   

6. 6 Add the mixed powder to the whipped butter.

   

7. 7 Mix well.

   

8. 8 Gently shape into a ball with your hands and refrigerate for a while.

   

9. 9 Roll the dough into a 0.3-0.4cm piece.

   

10. 10 Use small molds to make impressions.

    

11. 11 Letters can be printed with tools again.

    

12. 12 Preheat the oven to 170 degrees and turn the heat up and down for about 10 minutes.