Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】

Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】

Overview

How to cook Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 at home

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Ingredients

Steps

  1. When buying lotus roots, peel off the skin, wash them, cut them into thin slices and soak them in water to prevent the lotus roots from changing color

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 1

  2. Prepare appropriate amounts of garlic, bean paste, soybean paste, and five-spice powder

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 2

  3. Cut the pork belly into thin slices and set aside

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 3

  4. Pour oil into the pot, add pork belly and stir-fry until the meat turns white

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 4

  5. Add one spoonful of bean paste and one spoonful of soybean paste

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 5

  6. Add an appropriate amount of dark soy sauce and stir-fry evenly, then remove from the pot and set aside

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 6

  7. Add the remaining oil in the pot and stir-fry the lotus root slices

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 7

  8. Stir-fry until the lotus root pieces are raw, add the fried pork belly and stir-fry evenly over high heat

    Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 step 8