Cranberry Peanut Nougat, full of milky flavor

Cranberry Peanut Nougat, full of milky flavor

Overview

I have made nougat myself many times, and this recipe finally achieved the taste I wanted. Rich milky and peanut aroma. You can try it! ⚠️⚠️⚠️Make sure to keep the heat low during the entire process.

Tags

Ingredients

Steps

  1. Melt the presidential butter over low heat

    Cranberry Peanut Nougat, full of milky flavor step 1

  2. Add marshmallows and flip them up and down with a latex spatula until dissolved.

    Cranberry Peanut Nougat, full of milky flavor step 2

  3. Add the milk powder and stir continuously until the milk powder melts.

    Cranberry Peanut Nougat, full of milky flavor step 3

  4. Tossing to this extent.

    Cranberry Peanut Nougat, full of milky flavor step 4

  5. Add cranberries and cooked peanuts and stir to combine. Turn off the heat🔥

    Cranberry Peanut Nougat, full of milky flavor step 5

  6. Place it in a special latex box for nougat and press it flat. I pressed it with a latex spatula.

    Cranberry Peanut Nougat, full of milky flavor step 6

  7. Cool and cut into pieces. When the weather is hot, put it in the refrigerator for one hour, and when it is cold, leave it for half an hour before cutting.

    Cranberry Peanut Nougat, full of milky flavor step 7

  8. Finally, it’s ready to be wrapped in candy wrapper!

    Cranberry Peanut Nougat, full of milky flavor step 8