Recipes tagged "Presidential Butter"

27 recipes found

Love Coconut Thousand Layer Bread

My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.

Baking Coconut
Vanilla Chocolate Naked Cake

Naked cake is a type of cake that has become popular in recent years. It abandons complicated craftsmanship and fully presents the layers of the entire cake in people's eyes. It looks simple but unpretentious, so it is becoming more and more popular with everyone. I have always liked naked cakes. They make me feel warm and romantic. In the winter days, the most popular cakes are naked cakes. The naked cake I made today uses chocolate chiffon, paired with custard vanilla cream sauce. The rich chocolate and vanilla flavor give this cake a unique flavor.

Baking 6-inch chocolate chiffon cake slice
Yogurt old bread

Learn how to cook Yogurt old bread with Baking and Breakfast.

Baking Breakfast
Custard Meal Pack

The bread machine stopped working as soon as the butter was added to the dough. In the second half of the process, I was kneading my hands and my eyes were covered with sweat. It was not easy to eat bread in the days without a bread machine!

Baking Breakfast
Purple sweet potato meal bag

The purple sweet potato meal buns I made the day before yesterday almost went to waste because I didn't knead the glove film. Thinking that it would be cool due to the rain and using iced milk, I kneaded the dough with a bread machine without worries, and went to the side to knead the dough by hand to make steamed buns. As a result, at the end of the second program, I went to check that the dough was a little sticky to my hands, so I immediately took it out and pounded it with my hands for a few minutes. If you continue kneading, the dough will break and become sticky to your hands! When the temperature is high, be sure to pay attention to the fact that the bread machine will heat up gradually while the dough is kneading. The dough will ferment and break the tendons during the kneading process (so the liquid used in hot weather is best to be iced, knead with the lid open, and keep the mixture except butter in the refrigerator ~ This has been written in previous recipes). I would like to share my experience of making bread. I hope it will be helpful to those who are novices in baking or novices like me (I hope everyone will take less detours and enjoy the fun of baking). Please tell me if I am wrong!

Baking old man
Arctic Shrimp and Avocado Butterfly Powder

I am very honored to have the opportunity to taste Canadian wild arctic shrimp. For such high-quality shrimp, and because I am passionate about the original taste of food, I tried to make a light butterfly macaroni. I tasted the deliciousness and purity of the shrimp, plus the smoothness and freshness of the avocado, the nutrition of the cauliflower, and the chewy texture of the butterfly macaroni. It was a very delicious meal, and it was healthy and nutritionally balanced!

Staple food Home cooking
Crispy Sausage Bread

The shelf life of crispy sausage is very short and consumes the inventory at home.

Baking old man
~Li Rong Bite Crispy

The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and longevity. Chestnuts can be eaten in a variety of ways. They can be eaten fresh, cooked, stir-fried with sugar, used in vegetables, or processed into various foods. The chestnut paste bought in the market is too oily and sugary, and is too sweet. The homemade chestnut paste has a pure taste and moderate sweetness, so it doesn’t hurt to eat a little more.

Baking Snacks
~ Thousand-layer hand-shredded coconut bread

I have been dreaming about hand-pulled phyllo bread for a long time. Western-style baking is time-consuming and laborious, and the skin may break if not done properly. Especially its extremely high oil content is prohibitive. I've always wanted to do it but didn't dare to do it. Yesterday, I used my home noodle machine to make wonton wrappers. Looking at the thin wonton wrappers, I thought of how to make scallion pancakes, and a thought popped into my mind: Can Western-style thousand-layer bread be made using Chinese-style puff pastry? Sometimes ideas and reality are far different, but this time the finished product clearly exceeded my expectations. Look at this picture without any PS. Isn’t the crisping effect no worse than the crispy one? However, the most important point is: its oil content is much lower than the amount used for puff pastry. If you like it, you can try it.

Baking Afternoon tea
Cranberry Nougat Peanut Candy

The happiest thing about making candies is the girl, who can help her mother peel peanuts and wrap candies.

Snacks Little fresh
Crispy and delicious taro pie

The crispy and delicious pie crust is paired with the creamy taro filling. It is so delicious that it is fried and crispy when eaten hot.

Baking Cake flour
Original toast

My husband loves toast and makes one every now and then. Toast tastes better after being toasted.

Baking Breakfast
Almond butter floret cookies

Almond flour is added to make this cookie even more crunchy.

Baking Cookies
When bread meets ice cream

The amount of water in this bread is relatively large and a bit sticky, so reserve some according to the amount of water absorbed by your flour or add it while kneading. Some friends always say that even after kneading the dough for a long time, the dough cannot form a film. The film forming of the dough is related to the amount of water. The more water content, the faster the film will come out. The membrane needs to be thin and not easy to break. It cannot be a membrane that has no support and is easy to break. It's also possible that the dough won't stretch after you've kneaded it.

Baking Afternoon tea
Walnut Sweet Apricot Pie

The apricots I bought yesterday are sweet, glutinous and soft and taste very good. The yellow, orange, and orange colors are lovely. If you think of making an apricot pie, the color should be good. After baking, the finished product did not disappoint me. The color was very beautiful, and the taste was great. The pie base was crispy and crispy, the filling was sour and sweet, and the sweet taste after taking a bite was unforgettable.

Baking Apricot
~Black and white sesame cookies

Learn how to cook ~Black and white sesame cookies with Baking and children.

Baking children
Green onion cookies

The scallion-flavored cookies are not as good as expected for me, who likes sweetness, but my son said they are delicious. He also likes the carrots and green vegetables!

Baking Little fresh
Bear cake

Tomorrow is a family dinner, and I made a bear cake for the third generation of children. In fact, it was mainly for decorating the bean paste and butter frosting. I used a recipe online with a 1:1 ratio of bean paste and butter. The mixed bean paste and butter frosting is really not greasy! I was too lazy to make the cake embryo. I used the cake roll recipe and increased the amount myself. I baked a three-function gold plate and a three-function small Barbie mold!

Baking Cake flour
Turtle Bread

Even though I was playing the soy sauce in the finals, I decided to play well. Today I really wanted to make some fancy snacks and take them to the garden to take pictures, but I turned them into fancy bread (the lard was cooked but it dried out with the bread again). It rained today in Wuhan and I couldn’t take them to the gardens to take pictures. The half-day shooting at home was not ideal. My mother said that people who pursue perfection are too tired. To be honest~ I feel tired too but I just can’t change it.

Baking Cake flour
Matcha Vanilla Pound Cake

There is no one with the prettiest pound cake! It is also called cabbage pound, as everyone who loves pound cake knows.

Baking Baking powder
Cranberry Peanut Nougat, full of milky flavor

I have made nougat myself many times, and this recipe finally achieved the taste I wanted. Rich milky and peanut aroma. You can try it! ⚠️⚠️⚠️Make sure to keep the heat low during the entire process.

Snacks
Seaweed and meat floss bread

Learn how to cook Seaweed and meat floss bread with Baking and Afternoon tea.

Baking Afternoon tea
Condensed Milk Lamb Cookies

Today I made a cute lamb cookie as a snack for the kids. My little friends at home complain that they are hungry as soon as they come home from school. Make some snacks and keep them at home. Eat a few pieces of mat when you are hungry.

Baking Cake flour
Rye Crispy Honey Rolls

Crispy base honey buns are also known as Korean steamed buns. With its beautiful appearance, small size, and soft texture, you won’t be surprised after one bite, but after a few chews, the aroma of milk and wheat slowly spreads in your mouth, and the crispy bottom brings an extraordinary enjoyment to your taste buds.

Baking Good looks
Barbie cake

It’s really not easy to share my daughter’s birthday cake with everyone in the food world!

Baking Cake flour
Digital Cookies

Today is the last day of 2020, and everything that passes is a prologue. May all the good things in 2021 come as scheduled #Happy New Year’s Day to all the friends of Meitian in advance!

Baking Afternoon tea
Cocoa Mochi Soft European

I recommend a very delicious and soft bread, Coco Mochi Soft Ou. The bread is so soft and still tastes great even if eaten the next day. The biggest advantage of making your own bread is that it is full of ingredients. The fillings include soft and glutinous mochi, sweet purple sweet potatoes and sweet and sour cranberries. The texture is very rich when you bite into it. The first thing you feel is the rich aroma of cocoa powder, then the soft glutinousness of mochi, and finally the purple sweet potato and sweet and sour cranberry. It has multiple tastes but does not feel conflicting. A bread that will never let you down, highly recommended!

Baking Cocoa powder