【Oatmeal Cookies】---Dessert before meal

Overview

When I was a child, it was a great joy to have this oatmeal cookie (it seems a bit exaggerated). It would be good to eat it two or three times a year. There are no oatmeal biscuits sold in the countryside, so my father buys them from the county town. The amount I buy each time is not much, just over 1 kilogram, and my dad always puts it at grandma’s place. Grandma was reluctant to eat it, so she left it to my sister and me. When my sister and I had conflicts, grandma would always break a small piece of oatmeal biscuit in half and let my sister and I share it. Every time my sister is not happy, she says she still has grandma, and hugs grandma. My sister said: I still want my grandma to say: I don’t have a sister anymore. Then she went on to say: Grandma is lying. Grandma had no choice but to use some more to coax her. Although more than 20 years have passed, the memory is still fresh. The happy memories of childhood cannot be erased, but I can't make it taste like my childhood no matter how hard I try. I tried making it again two days ago and changed the previous recipe. It actually tastes like childhood. No matter what you do, as long as you work hard and persevere, you will win.

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• replenish your heart
• nourish the heart
• baking powder
• brown sugar
• butter
• coconut
• honey
• quick oats
• coarse sugar
• plain flour

Ingredients

Steps

1. 1 Ingredients: 60 grams of quick-cooking oats, 130 grams of plain flour, 20 grams of brown sugar, 20 grams of honey, 15 grams of butter, 60 grams of shredded coconut, 30 grams of baking powder, 1.5 grams

   

2. 2 Put 60 grams of oats, 20 grams of coarse sugar, 15 grams of brown sugar, and 30 grams of shredded coconut in a large bowl

   

3. 3 Sift 130g of plain flour and 1.5g of baking powder

   

4. 4 Pour the sun-dried flour into the large bowl of oats prepared earlier, stir evenly and set aside.

   

5. 5 Put 60 grams of butter in a bowl, put it in the oven and melt it, then take it out.

   

6. 6 After the butter has cooled, add 15 grams of honey and stir evenly.

   

7. 7 Pour the stirred honey butter juice into the stirred oat flour, scrape it evenly with a paring knife and mix it into a dough

   

8. 8 Put the mixed oatmeal dough into a small ball and flatten it into the mold.

   

9. 9 , put the cake into the middle layer and preheat it at 160 degrees, bake for 15 minutes and it’s ready