Vanilla Jaggery Cookies

Overview

School is about to start, so I would like to recommend a cookie that is very fragrant and crispy, perfect for filling your stomach.

Ingredients: 100g low-gluten flour, 70g butter, 30g powdered sugar, 1.25ml vanilla extract, 1g salt, 20g coarse sugar
Add low-gluten flour to the basin first, then add powdered sugar, salt, and vanilla extract.
Take out the butter and soften it naturally
Cut the butter into small pieces and set aside
Add butter to flour
Keep kneading the dough with your hands until the butter and flour are completely combined
Stop when the dough is completely integrated and the surface is a little moist to the touch
Knead the dough by hand into a cylindrical strip of about 3cm
Sprinkle coarse sugar on the chopping board, roll the long dough on the sugar, so that the surface of the dough is evenly covered with coarse sugar
Wrap the dough covered with coarse sugar in plastic wrap and put it in the freezer of the refrigerator for about an hour
Take out the frozen dough, let it sit for a while, then cut it into 1cm rounds with a knife
Arrange the cut rounds evenly on the baking sheet
It's ready to go in the oven. The temperature is 170°C, place it on the middle layer, and heat it up and down for about 10 minutes. When the surface starts to turn golden, it is ready