Fried rice cake with chives, sprouts and broad beans
Overview
How to cook Fried rice cake with chives, sprouts and broad beans at home
Tags
Ingredients
Steps
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Ingredients: rice cake slices
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Broad bean meat
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Chive sprouts
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Wash the leek sprouts and take them out.
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Place on the chopping board and cut into sections, set aside.
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Heat oil in a pan, add broad bean meat and stir-fry.
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Then, add an appropriate amount of water to boil and cook until the broad bean meat is tender.
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Then, add the rice cake slices and chopped leek sprouts and stir-fry.
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Then, add appropriate amount of salt and chicken essence.
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Season and stir-fry until combined.