Black pepper and potato wings
Overview
Chicken nuggets stewed with potatoes are delicious, but if you change the recipe, add steak marinade to marinate the wings, and pair it with black pepper sauce, it also has a different flavor. Potatoes have anti-aging properties. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Chicken has high digestibility and is easily absorbed and utilized by the human body, which can enhance physical strength and strengthen the body. Ingredients: 450g chicken wings, 400g potatoes. Ingredients: 50g onion, 15g Chicago steak marinade, 20g black pepper steak sauce powder, appropriate amount of olive oil. Appropriate amount of refined salt.
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Ingredients
Steps
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Ingredients.
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Wash the chicken wings and cut both sides.
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Cut it all up and remove the steak marinade. Add seasonings, knead and marinate for more than 1 hour.
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Peel the potatoes and cut them into cubes, and pour oil on a baking sheet. Spread onion slices and top with potatoes.
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Then put the marinated chicken legs on top.
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Second level of oven. Turn on the heat and bake, preheat to 200 degrees and bake for 15 minutes.
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Take out 20 grams of steak sauce powder, add about 3 times the water in proportion, and boil.
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Remove the baking sheet and turn the chicken legs over.
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Place the bottom layer of the oven at 180 degrees and bake with bottom heat for 15 minutes.
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Cook the mixed soy sauce over low heat until thickened.
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Pour the cooked sauce over it.
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So delicious.
