Braised Hairtail Fish with Douban

Overview

How to cook Braised Hairtail Fish with Douban at home

Tags

• hot dishes
• edible oil
• hairtail
• light soy sauce
• pixian douban
• sugar
• garlic
• ginger slices

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the hairtail and pat it dry with paper. Pour oil into the pan and fry the hairtail (this is to make it easier to shape when burning)

   

3. 3 Pour oil into the pot again. When the oil temperature reaches 50%, add garlic, ginger slices and Pixian bean paste and stir-fry until fragrant.

   

4. 4 Add the hairtail, add an appropriate amount of water, add sugar (to enhance the flavor), a small amount of light soy sauce, and cook over medium heat until the juice is reduced

   

5. 5 The pot is on.