Stir-fried pork with fried tofu

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Cut the fried tofu diagonally into triangles to make it easier to eat.
Add oil to the tofu in cold water, boil and remove.
Pour cold water and squeeze out the water with a slotted spoon.
Saute the fat meat in vegetable oil until fragrant, add the marinated lean meat and stir-fry until it changes color.
Add dark soy sauce to adjust the color, add red pepper and minced garlic and stir-fry until fragrant.
Add the fried tofu and stir-fry over high heat.
Add boiling water and oiled tofu, add salt, dark soy sauce, and light soy sauce, bring to a boil over high heat, then reduce to medium-low heat and simmer for 5 minutes.
Reduce the juice over high heat and add the leek segments.
Stir until evenly mixed.
The fried tofu absorbs the gravy and is particularly delicious.