Braised Hakka Tofu with Tomato and King Oyster Mushroom

Overview

How to cook Braised Hakka Tofu with Tomato and King Oyster Mushroom at home

Tags

• hot dishes
• hakka cuisine
• garlic
• hakka tofu
• king oyster mushroom
• lean meat
• light soy sauce
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Remove garlic and slice into slices

   

2. 2 Cut Hakka tofu into 1cm thick pieces

   

3. 3 Cut tomatoes into thick slices

   

4. 4 King oyster mushroom slices

   

5. 5 Use a little light soy sauce and cornstarch to marinate the lean meat for 15 minutes

   

6. 6 Pour a little oil into the pot and sauté the garlic slices

   

7. 7 Pour in the meat slices and stir-fry until cooked through

   

8. 8 Pour in the tofu and king oyster mushrooms and stir-fry

   

9. 9 Add salt

   

10. 10 Sprinkle in black pepper

    

11. 11 Finally, pour in the tomatoes and add a little water

    

12. 12 Simmer over medium heat for 8 minutes

    

13. 13 Before serving, add a little light soy sauce and stir well