Grilled Chicken Wings

Overview

Since I added an oven to my home, I can not only make delicious breads, cakes and other snacks, but I can also make KFC-like grilled wings. The taste and texture are really the same, and making them yourself is healthier and more reliable to eat. The grilled chicken wings I made today are extremely simple to make. You only need to marinate them and grill them. The grilled chicken wings are very tasty and the meat is very tender and crispy!

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• chicken wing root
• compound seasoning
• oil

Ingredients

Steps

1. 1 After washing the chicken wing roots, use a toothpick to prick numerous small holes (you can also use the tip of a knife to prick the holes)

   

2. 2 After pricking the eyes, add the compound seasoning for marinating the chicken wings, spread it evenly with your hands, and apply the seasoning to all the roots of the wings

   

3. 3 Mix evenly, cover with plastic wrap, refrigerate and marinate for 18 to 24 hours

   

4. 4 Cover the baking sheet with tin foil and place the marinated wings on top

   

5. 5 After preheating the oven to 200 degrees, place the baking sheet on the middle rack of the oven and bake for 25 minutes

   

6. 6 When baking for 11 minutes, take out the baking sheet, brush each wing with cooking oil, and put it back into the oven and bake for 14 minutes

   

7. 7 After roasting, it is very delicious when eaten hot