Orange toast
Overview
I like to eat citrus fruits such as oranges and grapefruits because they are sour and sweet, and the smell of the peel is very good. Now is the season of oranges, and the oranges in winter are big and sweet. Of course I don’t eat less~ After eating, there will be a lot of orange peels. In order to take advantage of the fragrance of the orange peels, let’s make a big toast!
Tags
Ingredients
Steps
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Use a knife to scrape off the white inside of the orange peel
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Keep scraping until all the white is scraped off, leaving only a thin, transparent orange peel
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Then cut into strips and rinse with water
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Soak in hot water for half an hour
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Use half of the warm water to dissolve the yeast
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Pour the yeast water into the bread bucket, then add the sugar
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Then add the flour, the remaining ingredients, the water for soaking the orange peels, and add the orange peels to the fruit box
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Program to open a loaf of bread
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Then add the butter when the dough rises for the first time
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When the dough is kneaded, take out the bread barrel, take out the bread mixing knife, and put tin foil on it as shown below
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Cover with a damp cloth while fermentation
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When baking, just roll it up with gauze and pad it!
