Crystal mooncake
Overview
The moon is bright in my hometown, and the cakes represent family affection~ If you are tired of eating Soviet-style and Cantonese-style mooncakes, try a fresh crystal mooncake to change your mood. Because it is made with jelly and fruits, it doesn’t matter if children and the elderly eat more~
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Ingredients
Steps
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Raw materials white jelly
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Take 50 grams of flour and put it into a small bowl
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Pour in a little cold boiled water and melt the powder first
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Put water in a pot and bring to a boil
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After the water in the pot boils, pour the melted juice in the bowl into the pot little by little, stirring while pouring
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Cut the fruit into the flower shape you like
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Prepare the mold
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First take a few spoonfuls of jelly and put it in a small bowl until it is about to solidify, about 40 degrees. Pour it into the mold, do not fill it full, fill it one-third of the way, and put fruit in the middle
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After the fruits are placed, pour in the remaining two-thirds until it is full. The jelly will solidify in two to three minutes
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After two or three minutes, it will be demoulded and it will be crystal clear~
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It’s so beautiful that I can’t bear to eat it~
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Five models of Crystal Moon~
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When tasting, put a little honey on top, it will taste better~😍
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This is a crystal mooncake made a few hours after it was made. The color of the fruit inside has seeped out, but it does not affect the taste. Presenting another kind of beauty~
