Braised Pork Knuckles with Mushrooms

Overview

Sugar is not only rich in sugar, but also contains soda ingredients that soften meat. It is very suitable for stewing meat, making it soft, tender and fragrant, but also slightly sweet. Today’s braised pork trotters with mushrooms are made from pig trotters with thick meat and heavy gelatin as the main ingredient. After stir-frying with flying water, they are stewed with cola until the meat is rotten and the juice is thick!

Tags

• hot dishes
• chili
• fennel
• ginger
• mushrooms
• old soy sauce
• pig's feet
• rice vinegar
• star anise
• garlic

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pig's feet flying into the water

   

3. 3 Stir-fry ginger, star anise, fennel, garlic and chili first

   

4. 4 Add camellia oil

   

5. 5 Pour in the pig's feet flying through the water

   

6. 6 Pour in dark soy sauce and stir-fry

   

7. 7 Pour in the mushrooms

   

8. 8 The best way to add stock is pig’s feet

   

9. 9 Simmer slowly until the water dries up and the juice is reduced, add some sugar

   

10. 10 Take out of the pan and serve