Stir-fried sweet beans, sweet but not spicy
Overview
How to cook Stir-fried sweet beans, sweet but not spicy at home
Tags
Ingredients
Steps
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Ingredients: Sweet and spicy, sweet beans (washed)
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Unwrap the sweet and spicy food and cut it on the chopping board.
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Heat the oil in the pan, add the chopped sweet potatoes and washed sweet beans and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry and stir-fry until the sweet beans are cooked through.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.