Spare ribs and clam soup
Overview
How to cook Spare ribs and clam soup at home
Tags
Ingredients
Steps
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Clean and cut cucumber into pieces
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Wash the ribs, add water and a little salt and press them for about 15 minutes!
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Clean the clams and set aside for later use
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After pressing, add the meatloaf and cucumber to the pot and cook for a while. Before serving, add a dozen clams and celery to enhance the flavor!
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Get out of the pot! You're done!